Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Erdman Ie"'
Autor:
M. A. Johnston, U. T. Purvis, R. Foster, Pivnick H, G. Roberts, M. Milling, Erdman Ie, D. L. Collins-Thompson, G. Lachapelle, D. R. Conley
Publikováno v:
Journal of Milk and Food Technology. 39:408-412
Microbiological standards are proposed for ground beef sold in Canada. The proposal is based on a national survey conducted in 1974–75. The proposed standards are: aerobic colony count (35 C), ⩽ 107 for non-frozen and ⩽106 for frozen products;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a9e01000d8131f4043c50cbb3e51e74
https://doi.org/10.4315/0022-2747-39.6.408
https://doi.org/10.4315/0022-2747-39.6.408
Autor:
Erdman Ie
Publikováno v:
Canadian journal of microbiology. 20(5)
An international collaborative assay of methods for the isolation of Salmonella from raw meats showed that more positive samples were identified when enrichment broth was incubated at 43C than at 35C. The choice of enrichment broth appears to be infl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99828cbd8c1cb88a7679f82f8b4f373b
https://pubmed.ncbi.nlm.nih.gov/4598866
https://pubmed.ncbi.nlm.nih.gov/4598866
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
Antibiotiki i khimioterapiia = Antibiotics and chemoterapy [sic] [Antibiot Khimioter] 1992 Jul; Vol. 37 (7), pp. 8-9.
Autor:
Brown BE; Bureau of Microbial Hazards, Health Protection Branch, Health and Welfare Canada, Tunney's Pasture, Ottawa, Ontario, K1A 0L2, Canada., Erdman IE; Bureau of Microbial Hazards, Health Protection Branch, Health and Welfare Canada, Tunney's Pasture, Ottawa, Ontario, K1A 0L2, Canada.
Publikováno v:
Journal of food protection [J Food Prot] 1980 Jun; Vol. 43 (6), pp. 477-483.
Autor:
Erdman IE
Publikováno v:
Canadian Medical Association journal [Can Med Assoc J] 1977 Jan 08; Vol. 116 (1), pp. 20.
Microbiological Standards for Cheese: Survey and Viewpoint of the Canadian Health Protection Branch.
Autor:
Collins-Thompson DL; Food Directorate and Field Operations Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2, Canada., Erdman IE; Food Directorate and Field Operations Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2, Canada., Milling ME; Food Directorate and Field Operations Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2, Canada., Burgener DM; Food Directorate and Field Operations Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2, Canada., Purvis UT; Food Directorate and Field Operations Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2, Canada., Loit A; Food Directorate and Field Operations Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2, Canada., Coulter RM; Food Directorate and Field Operations Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario K1A 0L2, Canada.
Publikováno v:
Journal of food protection [J Food Prot] 1977 Jun; Vol. 40 (6), pp. 411-414.
Publikováno v:
Canadian journal of microbiology [Can J Microbiol] 1974 May; Vol. 20 (5), pp. 703-14.
Publikováno v:
Canadian journal of microbiology [Can J Microbiol] 1961 Apr; Vol. 7, pp. 207-15.