Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Erdinc SAVASLI"'
Autor:
Erdinc Savasli, Oğuz Önder, Yaşar Karaduman, Ramis Dayıoğlu, Didem Özen, Suat Özdemir, Arzu Akın, Zafer Saban Tunca, Bedrettin Demir, Nevzat Aydın
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 11, Pp 1928-1936 (2019)
Bu çalışma, azotlu gübre miktarı ve uygulama formunun ekmeklik buğdayın tane verimi ve kalitesi üzerine etkisinin araştırmak amacıyla Eskişehir Geçit Kuşağı Tarımsal Araştırma Enstitüsü’nde kuru (yağmura bağımlı) ve sulu ko
Externí odkaz:
https://doaj.org/article/27816094df0646ba93d9e1983e135f20
Autor:
Erdinc Savasli, Oguz Önder, Cemal Cekiç, Hasan Müfit Kalaycı, Ramis Dayıoglu, Yaşar Karaduman, Fatma Gökmen, Nesim DURSUN, Sait Gezgin
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 1, Pp 84-90 (2018)
Bu çalışma, 2008-2010 yılları arasında Geçit Kuşağı Tarımsal Araştırma Enstitüsü ve Selçuk Üniversitesi iş birliğinde TÜBİTAK tarafından desteklenen araştırma sonuçlarına göre, sulu koşullarda Bezostaya1 ekmeklik buğday
Externí odkaz:
https://doaj.org/article/500932d74f7e4d50a6dd5342c336d891
Autor:
Erdinc Savasli, Oğuz Önder, Ramis Dayıoglu, Savas Belen, Mustafa Cakmak, Cemal Çekiç, Necmettin BOLAT, Nevzat Aydın, Ömer Vanlı, Sabit Ersahin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13a5b2f4d7db1d510c6a2c335567c451
https://doi.org/10.2139/ssrn.4343504
https://doi.org/10.2139/ssrn.4343504
Publikováno v:
Biological Trace Element Research
© 2021, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.The present study aimed to investigate the effects of feeding zinc (Zn)-biofortified wheat on performance, digestibility, and concentrati
Autor:
Oğuz Önder, Özgür Ateş, Ramis Dayioğlu, Suat Özdemir, Yaşar Karaduman, Melih Özsayin, Erdinc Savasli, Didem Özen
Publikováno v:
Volume: 31, Issue: 2 453-465
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
This study was conducted at Transitional Zone Agricultural Research Institute in Eskisehir, in 2017-2019 growing seasons. In the study, responses of four winter wheat cultivars (Hat30, Mesut, Nacibey and Reis) to nitrogen fertilization under rainfed
Autor:
Erdinc Savasli, Didem Özen, Suat Özdemir, Yaşar Karaduman, Özgür Ateş, Melih Özsayin, Oğuz Önder, Ramis Dayioglu
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 8:1882-1891
Bu çalışma, 2017-2019 yılları arasında Eskişehir Geçit Kuşağı Tarımsal Araştırma Enstitüsü arazisinde yürütülmüştür. Çalışmada, dört kışlık (Atay85, Hat 31, Yunus ve Nacibey) buğday çeşidinin sulu koşulları altında
Autor:
Erdinc Savasli, Fatma Gökmen, Hasan Müfit Kalayci, Oğuz Önder, Sait Gezgin, Nesim Dursun, Cemal Cekic, Yaşar Karaduman, Ramis Dayioglu
Publikováno v:
Asian Journal of Medical and Biological Research. 6:204-211
The aims of this study were to compare the responses of four winter wheat cultivars to nitrogen fertilization with vegetation indices calculated using spectral reflection (GreenSeeker hand-held sensor) and to estimate in-season yield (INSEY) using th
Autor:
Massimo Marzorati, Pieter Van den Abbeele, Harmen Tjalling Holwerda, Joachim Neri, Katja Hora, Erdinc Savasli, Gijs Du Laing, Mustafa Atilla Yazici, Ismail Cakmak
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:1525-1535
Enrichment of food crops with iodine is an option to alleviate dietary deficiencies. Therefore, foliar iodine fertilizer was applied on wheat and rice, in the presence and absence of the other micronutrients zinc and selenium. This treatment increase
Tolerance to biotic and abiotic stress factors is an important issue in wheat breeding studies. Rye translocation is an important genetic resource used in wheat breeding for tolerance to stress conditions and grain yield. In this study, the rye trans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23c1e4ae800b17d5224062237686db22
https://hdl.handle.net/11492/6662
https://hdl.handle.net/11492/6662
Autor:
Bedrettin Demir, Nevzat Aydin, Suat Özdemir, Yaşar Karaduman, Zafer Şaban Tunca, Erdinc Savasli, Oğuz Önder, Arzu Akin, Ramis Dayioglu, Didem Özen
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 11, Pp 1928-1936 (2019)
Bu çalışma, azotlu gübre miktarı ve uygulama formunun ekmeklik buğdayın tane verimi ve kalitesi üzerine etkisinin araştırmak amacıyla Eskişehir Geçit Kuşağı Tarımsal Araştırma Enstitüsü’nde kuru (yağmura bağımlı) ve sulu ko