Výsledky vyhledávání - "Erdem, HACER ÜLKÜ"

Akademický článek

Purification and Biochemical Characterization of Peroxidase Isolated from White Cabbage ( Brassica Oleracea var. capitata f. alba).

Autor: Erdem, Hacer Ülkü¹ (AUTHOR), Kalın, Ramazan² (AUTHOR), Özdemir, Nalan¹ (AUTHOR) ozdemirn@erciyes.edu.tr, Özdemir, Hasan² (AUTHOR)

Publikováno v: International Journal of Food Properties. 2015, Vol. 18 Issue 10, p2099-2109. 11p. 2 Charts, 8 Graphs.

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Purification of White Cabbage Peroxidase Using Affinity Chromatography

Autor: ÖZDEMİR, Nalan, Erdem, HACER ÜLKÜ, KALIN, RAMAZAN, ÖZDEMİR, HASAN

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9447::0341fa2120d264de2b10fbcca6ed4911
https://avesis.erciyes.edu.tr/publication/details/7e07c121-5295-4252-8ddb-06457eb0ea42/oai

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p(GMA)-IDA-Cu2+ Nanopolimerler ile peroksidaz saflaştırılması

Autor: SOMTÜRK, Burcu, Akgöl, Sinan, ÖZDEMİR, Nalan, Erdem, Hacer Ülkü, Özçalışkan, Emir, Duru, Cansu İlke, Türkcan, Ceren

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9447::aa72130c9d4e8169f179e0793a67742d
https://avesis.erciyes.edu.tr/publication/details/90f6880a-b382-461d-b873-78f9340b772c/oai

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