Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Erdal Dağıstan"'
Autor:
Tuğçe Kızıltuğ, Erdal Dağıstan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 1, Pp 98-105 (2021)
Teknolojinin gelişmesine ayak uyduramayan küçük aile işletmelerinin, rekabet piyasasındaki mevcut konumlarını korumak ve etkinlik paylarını artırmak önemli bir konudur. Küçük aile işletmeleri gıda üretimin yaklaşık %80’ini karş
Externí odkaz:
https://doaj.org/article/e04b9a465be54381bb8283e8cdc9748e
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 11, Pp 1653-1661 (2018)
In this study, it was aimed to determine the reasons for the waste of bread among consumers in Hatay province and what should be taken for the elimination of these causes. The subjects of this study were the data obtained from 406 consumers selected
Externí odkaz:
https://doaj.org/article/6145ebfad8d44edca7ab6ceb07013a66
Autor:
Ahmet Duran Çelik, Erdal Dağıstan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 7, Pp 903-908 (2018)
The relationship between an individual’s actual knowledge and their self assessed knowledge about an issue is an important factor on consumer’s behaviour. The effect of the knowledge factor on consumer decision making is evaluated by two approach
Externí odkaz:
https://doaj.org/article/2770779e00734058ac466bf2b887699d
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 4, Pp 416-424 (2017)
This research was completed in 2014, in an attempt to determine the problems and solutions of the irrigation unions and their members who operate in the city of Hatay. The research involves 6 out of 8 irrigation unions located in Hatay. The data was
Externí odkaz:
https://doaj.org/article/bff92e97b8f84196a8dc102bf7419510
Autor:
Ahmet Duran Çelik, Erdal Dağıstan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 11, Pp 952-956 (2016)
In this study consumers’ perception of, and purchase intention for genetically modified foods were examined in the city center of Hatay. The data of the 343 surveys were collected by using the face to face interview method. The data were analyzed b
Externí odkaz:
https://doaj.org/article/8b71d92271134988960f9c3a53c6055d
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 9, Pp 734-738 (2016)
In this study, SWOT (Strengths, Weaknesses, Opportunities, Threats) analyses is done in order to reveal current status of fruit sapling suppliers in Hatay. Data collected from representative face-to-face surveys using full counting method with totall
Externí odkaz:
https://doaj.org/article/35a2ba1a304145f287646f6f38e25ece
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 8, Pp 672-679 (2015)
The development of food sensitivities began to increase along with societal growth. Consumer awareness is gradually increasing with the expansion of accurate and balanced information. In an increasingly consuming world, the knowledge, attitudes, and
Externí odkaz:
https://doaj.org/article/08a4a35b41344a3fbd7efbee921b6932
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 8, Pp 680-686 (2015)
In this study, examined the economic analysis of fruit sapling producing enterprises in Hatay Province. The data were obtained from 92 enterprises by the method of full count and face to face with producers. Enterprises were classified as three group
Externí odkaz:
https://doaj.org/article/f0a141f2b0e8412a9bfea8cf74903bd0
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 7, Pp 588-594 (2015)
In this study, examined the structure and problems of fruit sapling producing enterprises and offers solutions in The Hatay Province. The data were obtained from 92 enterprises by the method of full count and face to face with producers. Of the 51.15
Externí odkaz:
https://doaj.org/article/2cd83e1eb33d4a74a709c99422786225
Autor:
Erdal Dağıstan, Ahmet Duran Çelik
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 7, Pp 903-908 (2018)
The relationship between an individual‘s actual knowledge and their self assessed knowledge about an issue is an important factor on consumer‘s behaviour. The effect of the knowledge factor on consumer decision making is evaluated by two approach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a69b280de7f0c6eb15a53d14ce7e36e5
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1889
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1889