Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Erdal Kuşvuran"'
Autor:
Emin Zümrütdal, Erdal Kuşvuran, Umut Kökbaş, Mine Çürük, Tuba Şimşek Mertoğlu, Büşra Dağ, Güray Kılınççeker
BackgroundDisturbing dyspeptic complaints may be seen in the use of milk and dairy products in people with lactose intolerance. Lactose-free milk and dairy products are produced for people with these complaints. The widespread use of activated carbon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69dcaa5e4a52a08741c7fc5e40ddf6b2
https://doi.org/10.1101/2022.09.29.510224
https://doi.org/10.1101/2022.09.29.510224
Publikováno v:
Journal of Applied Polymer Science; Jun2006, Vol. 100 Issue 6, p5056-5065, 10p
