Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Erda Lin"'
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Recently, several reports have suggested that the growth and grain yield of wheat are significantly influenced by high atmospheric carbon dioxide concentration (CO2) because of it photosynthesis enhancing effects. Moreover, it has been proposed that
Externí odkaz:
https://doaj.org/article/3cd4f09c460b4ae8a376650b9cbf8d3b
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e74600 (2013)
Traditional Chinese medicine relies heavily on herbs, yet there is no information on how these herb plants would respond to climate change. In order to gain insight into such response, we studied the effect of elevated [CO2] on Isatis indigotica Fort
Externí odkaz:
https://doaj.org/article/6b2d427013f44c029c707339dfe58b7a
Publikováno v:
Environmental Research Letters, Vol 7, Iss 4, p 044014 (2012)
There is increasing evidence of crop yield response to recent global warming, yet there is poor understanding of the relative contributions of different climatic variables to changes in crop production. Using a spatially calibrated crop model with cu
Externí odkaz:
https://doaj.org/article/dd33371916914daba5b49628ca633edb
Autor:
Erda, Lin
Publikováno v:
Ambio, 1996 Jun 01. 25(4), 292-296.
Externí odkaz:
https://www.jstor.org/stable/4314477
Publikováno v:
Philosophical Transactions: Biological Sciences, 2005 Nov . 360(1463), 2149-2154.
Externí odkaz:
https://www.jstor.org/stable/30041401
Autor:
Wei, Xiong, Declan, Conway, Erda, Lin, Yinlong, Xu, Hui, Ju, Jinhe, Jiang, Ian, Holman, Yan, Li
Publikováno v:
In Global Environmental Change 2009 19(1):34-44
Autor:
Yujie He, Ximing Cai, Zhangcai Qin, Yaling Liu, Yao Huang, Qianlai Zhuang, Dong Jiang, Ya Tang, Michael Wang, Erda Lin
Publikováno v:
Renewable and Sustainable Energy Reviews. 82:2387-2400
Bioenergy can be a promising solution to the energy, food and environment trilemma in China. Currently this coal-dependent nation is in urgent need of alternative fuels to secure its future energy and improve the environment. Biofuels derived from cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f1ec6e345ce118466d817ce971db240
https://doi.org/10.1016/j.rser.2017.08.073
https://doi.org/10.1016/j.rser.2017.08.073
Autor:
Nathaniel D. Mueller, Jie Pan, Steven J. Davis, Wei Xie, Tariq Ali, Jing Meng, Dabo Guan, Erda Lin, Qi Cui, Wei Xiong
Beer is the most popular alcoholic beverage in the world by volume consumed, and yields of its main ingredient, barley, decline sharply in periods of extreme drought and heat. Although the frequency and severity of drought and heat extremes increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e58ad15e6328fb94bedacb6d5bcbb4b
