Zobrazeno 1 - 10
of 539
pro vyhledávání: '"Ercolini, P."'
Autor:
Coral Barcenilla, José F. Cobo-Díaz, Alba Puente, Vincenzo Valentino, Francesca De Filippis, Danilo Ercolini, Niccolò Carlino, Federica Pinto, Nicola Segata, Miguel Prieto, Mercedes López, Avelino Alvarez-Ordóñez
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-20 (2024)
Abstract Background Processing environments can be an important source of pathogenic and spoilage microorganisms that cross contaminate meat and meat products. The aim of this study was to characterize the microbiome of raw materials, processing envi
Externí odkaz:
https://doaj.org/article/339a2f58da7c4321a01423f806cd50b2
Autor:
Francesca De Filippis, Vincenzo Valentino, Min Yap, Raul Cabrera-Rubio, Coral Barcenilla, Niccolò Carlino, José F. Cobo-Díaz, Narciso Martín Quijada, Inés Calvete-Torre, Patricia Ruas-Madiedo, Carlos Sabater, Giuseppina Sequino, Edoardo Pasolli, Martin Wagner, Abelardo Margolles, Nicola Segata, Avelino Álvarez-Ordóñez, Paul D. Cotter, Danilo Ercolini
Publikováno v:
npj Biofilms and Microbiomes, Vol 10, Iss 1, Pp 1-16 (2024)
Abstract The resident microbiome in food industries may impact on food quality and safety. In particular, microbes residing on surfaces in dairy industries may actively participate in cheese fermentation and ripening and contribute to the typical fla
Externí odkaz:
https://doaj.org/article/560467437ad349f4b7e293a24673f140
Autor:
Edoardo Pasolli, Italia Elisa Mauriello, Michele Avagliano, Sara Cavaliere, Francesca De Filippis, Danilo Ercolini
Publikováno v:
Cell Reports, Vol 43, Iss 12, Pp 115027- (2024)
Summary: We performed a large-scale genome-wide analysis aiming to investigate the prevalence and strain-level diversity of Bifidobacteriaceae species in the human microbiome. We considered 9,528 publicly available human metagenomes and integrated th
Externí odkaz:
https://doaj.org/article/38b2cf85f5994fcf9812d2d324936533
Autor:
Francesca De Filippis, Vincenzo Valentino, Giuseppina Sequino, Giorgia Borriello, Marita Georgia Riccardi, Biancamaria Pierri, Pellegrino Cerino, Antonio Pizzolante, Edoardo Pasolli, Mauro Esposito, Antonio Limone, Danilo Ercolini
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract Environmental pollutants from different chemical families may reach the gut microbiome, where they can be metabolized and transformed. However, how our gut symbionts respond to the exposure to environmental pollution is still underexplored.
Externí odkaz:
https://doaj.org/article/1474c530f172422a969e8fd3b55642b0
Autor:
Rita Nocerino, RN, PhDs, Laura Carucci, MD, PhD, Serena Coppola, RD, PhDs, Gaetano Cecere, MD, Maria Micillo, MD, Tina Castaldo, MD, Stefania Russo, MD, Marialuisa Sandomenico, MD, Antonio Marino, MD, Renato Gualano, MD, Paola Ercolini, MD, Antonella Capasso, MD, Giorgio Bedogni, MD, PhD, Roberto Berni Canani, MD, PhD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 3, Pp 100246- (2024)
Background: Updated epidemiologic data are important for defining effective public health strategies for pediatric food allergy (FA). Objective: The Epidemiology of Paediatric Italian Food Allergy (EPIFA) study was designed to investigate the epidemi
Externí odkaz:
https://doaj.org/article/9b460df2a58c447884a81e4f335a4c1e
Autor:
Riccardo Motti, Danilo Ercolini, Massimo Ricciardi, Mara Gherardelli, Giuseppina Iacomino, Anna De Magistris
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-25 (2024)
Abstract Local gastronomy could be considered a relevant part of the more general concept of Traditional Knowledge, that recently has attracted increasing attention by researchers, especially if associated with conservation and sustainable use of bio
Externí odkaz:
https://doaj.org/article/22cf7e09027d4eac83870cbd8a5456b8
Autor:
Francesca De Filippis, Marco Bonelli, Daniele Bruno, Giuseppina Sequino, Aurora Montali, Marcella Reguzzoni, Edoardo Pasolli, Davide Savy, Silvana Cangemi, Vincenza Cozzolino, Gianluca Tettamanti, Danilo Ercolini, Morena Casartelli, Silvia Caccia
Publikováno v:
Microbiome, Vol 11, Iss 1, Pp 1-18 (2023)
Abstract Background In the last few years, considerable attention has been focused on the plastic-degrading capability of insects and their gut microbiota in order to develop novel, effective, and green strategies for plastic waste management. Althou
Externí odkaz:
https://doaj.org/article/80a8c0b4eddb4382bb13c0962cc13dff
Autor:
Vincenzo Valentino, Raffaele Magliulo, Dominic Farsi, Paul D. Cotter, Orla O'Sullivan, Danilo Ercolini, Francesca De Filippis
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 2, Pp n/a-n/a (2024)
Abstract Fermented foods (FFs) are part of the cultural heritage of several populations, and their production dates back 8000 years. Over the last ~150 years, the microbial consortia of many of the most widespread FFs have been characterised, leading
Externí odkaz:
https://doaj.org/article/29b979289cf84c42bae3dfbb375d4760
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