Výsledky vyhledávání - "Ercegovac, Ivana"

Akademický článek

The role of women in the production and distribution of series in Yugoslavia - creators of socialist cultural heritage

Autor: Milosavljević Ilija, Ercegovac Ivana, Carroll Anna

Publikováno v: Glasnik Etnografskog Instituta SANU, Vol 71, Iss 3, Pp 65-84 (2023)

The paper deals with the research of the presence and roles of women in the creation of series in socialist Yugoslavia during the sixties and seventies of the 20th century. Besides the primary objective of identification, this study aims to identi

Externí odkaz: https://doaj.org/article/dc6e539a7a504974a9beec0d737ce113

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Akademický článek

European Picture of the Elderly People: Research on the Main Socio-Demographic Characteristics and Trends in Selected Countries

Autor: Simenunović-Bajić, Nataša, Ercegovac, Ivana

Publikováno v: Зборник радова Географског института "Јован Цвијић" САНУ / Journal of Geographical Institute of "Jovan Cvijić" SASA. 67(3):317-332

Externí odkaz: https://www.ceeol.com/search/article-detail?id=594705

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Akademický článek

Noosfera: omogućava li internet evolucijski skok na viši nivo kolektivne inteligencije? / Noosphere: Does the Internet Provide an Evolutionary Leap to a Higher Level of Collective Intelligence?

Autor: Milivojević, Tatjana, Jovanović, Dragana, Ercegovac, Ivana

Publikováno v: In Medias Res. 4(7):1132-1149

Externí odkaz: https://www.ceeol.com/search/article-detail?id=667703

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Akademický článek

Elipsa suvremenog čitanja ili žanrovske besmislice / The Ellipse of Contemporary Reading or the Genre Nonsense

Autor: Petrović, Miomir, Ercegovac, Ivana

Publikováno v: In Medias Res. 3(5):664-676

Externí odkaz: https://www.ceeol.com/search/article-detail?id=667719

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Usporedba senzorskih svojstava kuhanog sira uz dodatak kopra i kima

Autor: Ercegovac, Ivana

Domaći kuhani sir je hrvatski autohtoni sir koji se proizvodi na širem području sjeverozapadne Hrvatske. Dodatak začina u sirarstvu pa tako i kuhanom siru, pridonosi poboljšanju senzorskih karakteristika, povećanju stabilnosti i roka trajanja s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d61d1653691eda13ed67f4e4b9b42d19
https://www.bib.irb.hr/1272521

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Komparacija senzorskih svojstava kuhanog sira obogaćenog koprom i kimom

Autor: Ercegovac, Ivana, Mandinić, Sandra, Pamuković, Anita, Vrdoljak, Marija, Dorbić, Boris

Domaći kuhani sir je hrvatski autohtoni sir koji se proizvodi na širem području sjeverozapadne Hrvatske. Dodavanje začina u sirarstvu može unaprijediti senzorske karakteristike sira, povećati stabilnost, rok trajanja i povećati njegovu nutriti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::19a99718a945c15e88f4ffef0ba54ce9
https://www.bib.irb.hr/1258228

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