Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ercan, Küçükosmanoğlu"'
Publikováno v:
Journal of International Medical Research, Vol 46 (2018)
Objective Cow’s milk allergy is the most common food allergy in childhood. Changes occur in the protein structure of milk during yogurt fermentation. This study aimed to determine whether children who are diagnosed with a cow’s milk allergy can t
Externí odkaz:
https://doaj.org/article/9aee6f6bfd8e48a689749510c1b36cc4
Publikováno v:
Turkish archives of pediatrics. 57(2)