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Autor:
Ruiz‐Cruz, Sofía1 (AUTHOR), Erazo Garzon, Andrea1 (AUTHOR), Kelleher, Philip1 (AUTHOR), Bottacini, Francesca1,2 (AUTHOR), Breum, Solvej Østergaard3 (AUTHOR), Neve, Horst4 (AUTHOR), Heller, Knut J.4 (AUTHOR), Vogensen, Finn K.3 (AUTHOR), Palussière, Simon5 (AUTHOR), Courtin, Pascal5 (AUTHOR), Chapot‐Chartier, Marie‐Pierre5 (AUTHOR), Vinogradov, Evgeny6 (AUTHOR), Sadovskaya, Irina7 (AUTHOR), Mahony, Jennifer1 (AUTHOR) j.mahony@ucc.ie, van Sinderen, Douwe1 (AUTHOR) d.vansinderen@ucc.ie
Publikováno v:
Microbial Biotechnology. Dec2022, Vol. 15 Issue 12, p2875-2889. 15p.
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Autor:
Erazo Garzon, Andrea
Bacteriophages (phages) belonging to the P335 lactococcal group are one of the most frequently isolated phages in fermentation processes using Lactococcus lactis strains as the primary starter culture. Despite efforts to prevent phage attack, problem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1535::00b7acdc78ee61e798a645ada82d6106
https://hdl.handle.net/10468/8537
https://hdl.handle.net/10468/8537
Autor:
Ruiz-Cruz S; School of Microbiology & APC Microbiome Ireland, University College Cork, Cork, Ireland., Erazo Garzon A; School of Microbiology & APC Microbiome Ireland, University College Cork, Cork, Ireland., Cambillau C; School of Microbiology & APC Microbiome Ireland, University College Cork, Cork, Ireland.; Laboratoire d'Ingénierie des Systèmes Macromoléculaires (LISM), Institut de Microbiologie, Bioénergies et Biotechnologie (IMM), Aix-Marseille Université-CNRS, Marseille, France., Ortiz Charneco G; School of Microbiology & APC Microbiome Ireland, University College Cork, Cork, Ireland., Lugli GA; Department of Chemistry, Life Sciences, and Environmental Sustainability, Laboratory of Probiogenomics, University of Parma, Parma, Italy., Ventura M; Department of Chemistry, Life Sciences, and Environmental Sustainability, Laboratory of Probiogenomics, University of Parma, Parma, Italy., Mahony J; School of Microbiology & APC Microbiome Ireland, University College Cork, Cork, Ireland., van Sinderen D; School of Microbiology & APC Microbiome Ireland, University College Cork, Cork, Ireland.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Sep 18; Vol. 90 (9), pp. e0069424. Date of Electronic Publication: 2024 Aug 12.
Autor:
Erazo Garzon A; School of Microbiology, University College Cork, Cork, Ireland., Mahony J; School of Microbiology, University College Cork, Cork, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland., Bottacini F; School of Microbiology, University College Cork, Cork, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland., Kelleher P; School of Microbiology, University College Cork, Cork, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland., van Sinderen D; School of Microbiology, University College Cork, Cork, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2019 Jan 17; Vol. 8 (3). Date of Electronic Publication: 2019 Jan 17 (Print Publication: 2019).