Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Erasto Mlyuka"'
Publikováno v:
Heliyon, Vol 8, Iss 5, Pp e09340- (2022)
Several under-utilized tropical fruits have exceptional micronutrients and phytochemical composition with the potential to contribute to the nutrition of people and also enhance food security. This study was carried out to evaluate the quality attrib
Externí odkaz:
https://doaj.org/article/523671c184974027b1f8c76afd4bc654
Autor:
Erasto Mlyuka, Otmar Höglinger, Athanasia Matemu, Tawakalt Omolara Adedokun, Akinbode A. Adedeji
Publikováno v:
SSRN Electronic Journal.
Several under-utilized tropical fruits have exceptional micronutrients and phytochemical composition with the potential to contribute to the nutrition of people and also enhance food security. This study was carried out to evaluate the quality attrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6a6f3ddf4cf91594fcb95da537c4167
https://doi.org/10.2139/ssrn.3911922
https://doi.org/10.2139/ssrn.3911922
Publikováno v:
International Journal of Food Engineering. 12:547-555
In this study, pentacyclic triterpenoids (PTTs) were extracted from loquat leaves by subcritical water extraction (SWE) technique in a dynamic mode. The results revealed that PTTs yield increased up to 5.38±0.12 mg/g with the increasing temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35f7011f63042263ea204cfef5cc5851
https://doi.org/10.1515/ijfe-2016-0054
https://doi.org/10.1515/ijfe-2016-0054
Publikováno v:
Journal of Food and Nutrition Research. 2:281-287
The aim of this study was to determine the chemical composition, nutritional properties and antioxidant activity of Monkey apple methanol extract. Results expressed on dry matter basis revealed the seeds contained the following: 2.74% protein, 15.86%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fab4c263d97a1742fc46573184c76225
https://doi.org/10.12691/jfnr-2-6-3
https://doi.org/10.12691/jfnr-2-6-3
Publikováno v:
African Journal of Biotechnology; Vol 15, No 22 (2016); 1041-1049
Medicinal properties of loquat leaf extracts (LLEs) are associated with their constituents of phenolic compounds and triterpenes. In this study, the efficacy of subcritical water extraction (SWE) technique was assessed by comparing with conventional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfc86e97c6e7d72eb156205cdea0a47d
https://www.ajol.info/index.php/ajb/article/view/137155
https://www.ajol.info/index.php/ajb/article/view/137155
The interest in application of biocatalysis during natural milk fat flavours development has increased rapidly and lipases have become the most studied group in the development of bovine milk fat flavours. Lipozyme-435, Novozyme-435 and Thermomyces l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29bbcb2bbe5608639b63fb2a55392ffc
https://europepmc.org/articles/PMC4837705/
https://europepmc.org/articles/PMC4837705/
