Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics - a review.

Autor: Erasmus SW; Food Quality and Design, Wageningen University & Research, Wageningen, The Netherlands., Sohaib M; Food Quality and Design, Wageningen University & Research, Wageningen, The Netherlands.; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan., Revilla I; Food Technology Area, Universidad de Salamanca, Escuela Politécnica Superior de Zamora, Zamora, Spain., Vivar-Quintana AM; Food Technology Area, Universidad de Salamanca, Escuela Politécnica Superior de Zamora, Zamora, Spain., Giancoli SJ; Food Quality and Design, Wageningen University & Research, Wageningen, The Netherlands.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep; Vol. 104 (12), pp. 7027-7084. Date of Electronic Publication: 2024 May 08.

An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains.

Autor: Faria PB; Department of Veterinary Science, Federal University of Lavras, Lavras, Brazil., Erasmus SW; Food Quality and Design, Wageningen University, Wageningen, The Netherlands., Bruhn FRP; Department of Preventive Veterinary Medicine, Federal University of Pelotas, Capão Do Leão, Rio Grande Do Sul, Brazil., van Ruth SM; School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Apr; Vol. 41 (4), pp. 365-384. Date of Electronic Publication: 2024 Feb 12.

Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes: A ginger case study.

Autor: Han Q; Food Quality and Design Group, Wageningen University & Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands; Institute for Global Food Security, Biological Sciences, 19 Chlorine Gardens, Queen's University Belfast, BT9 5DL, Belfast, Northern Ireland, United Kingdom., Erasmus SW; Food Quality and Design Group, Wageningen University & Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands., Bader A; Department of Agrotechnology and Food Sciences, Wageningen University & Research, 6708 PB, Wageningen, the Netherlands., Fryganas C; Food Quality and Design Group, Wageningen University & Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands., Elliott CT; Institute for Global Food Security, Biological Sciences, 19 Chlorine Gardens, Queen's University Belfast, BT9 5DL, Belfast, Northern Ireland, United Kingdom; School of Food Science and Technology, Faculty of Science and Technology, Thammasat University, 99 Mhu 18, Phahonyothin Road, Khong Luang, Pathum Thani 12120, Thailand., van Ruth SM; Food Quality and Design Group, Wageningen University & Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands; Institute for Global Food Security, Biological Sciences, 19 Chlorine Gardens, Queen's University Belfast, BT9 5DL, Belfast, Northern Ireland, United Kingdom; School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland. Electronic address: saskia.vanruth@ucd.ie.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 176, pp. 113792. Date of Electronic Publication: 2023 Dec 04.

Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains.

Autor: Jiménez-Carvelo AM; Food Quality and Design, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands.; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, C/Fuentenueva, s/n, E-18071 Granada, Spain., Li P; Food Quality and Design, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Erasmus SW; Food Quality and Design, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Wang H; School of Electronics, Electrical Engineering and Computer Science, Queen's University Belfast, Belfast BT9 5BN, UK., van Ruth SM; Food Quality and Design, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands.; Institute for Global Food Security, School of Biological Sciences, Queen's University, 19 Chlorine Gardens, Belfast BT9 5DL, UK.; UCD School of Agriculture and Food Science, University College Dublin, 4 Dublin, Ireland.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Dec 22; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 22.

Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts.

Autor: Shoa P; Department of Biosystems Engineering, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran; Wageningen Food Safety Research, Wageningen University and Research, P.O. Box 230, 6700 AE Wageningen, the Netherlands. Electronic address: pedram.shoa@ag.iut.ac.ir., Mireei SA; Department of Biosystems Engineering, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran. Electronic address: samireei@iut.ac.ir., Hemmat A; Department of Biosystems Engineering, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran. Electronic address: ahemmat@iut.ac.ir., Erasmus SW; Food Quality and Design Group, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, the Netherlands. Electronic address: sara.erasmus@wur.nl., Van Ruth SM; Wageningen Food Safety Research, Wageningen University and Research, P.O. Box 230, 6700 AE Wageningen, the Netherlands; Food Quality and Design Group, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, the Netherlands. Electronic address: saskia.vanruth@wur.nl.

Publikováno v: Food chemistry [Food Chem] 2021 Jul 30; Vol. 351, pp. 129287. Date of Electronic Publication: 2021 Feb 15.