Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Erasmo Cadena"'
Autor:
Jordy Motte, Erasmo Cadena, Yblin Roman Escobar, Jim Gripekoven, Koen Vlaeminck, Friso De Clercq, Pierre-Olivier Cambier, Nathalie Van Den Bogaert, Brecht De Roo, Jan Mertens, Jo Dewulf
Publikováno v:
Journal of CO2 Utilization, Vol 88, Iss , Pp 102949- (2024)
In the next decades, CO2 capture and utilisation (CCU) technologies can contribute to climate change mitigation. The Columbus project is an example of a CCU initiative in which CO2 is captured from lime production and converted into E-methane via CO2
Externí odkaz:
https://doaj.org/article/1fc0edc1dcf14ba5a6fdebe286fb3e28
Autor:
María Ignacia Rodríguez Escobar, Erasmo Cadena, Trang T. Nhu, Margot Cooreman-Algoed, Stefaan De Smet, Jo Dewulf
Publikováno v:
Foods, Vol 10, Iss 12, p 2941 (2021)
Cultured meat has been presented as an environmentally friendlier option to conventional meat, but due to the limited data, the studies related to its performance are scarce and based on hypothetical production processes. This work provides a short l
Externí odkaz:
https://doaj.org/article/ca578987c68042898ede541f3bb7d458
Publikováno v:
Journal of Industrial Ecology.
Autor:
Harmens, Rosan, Goedkoop, Mark, Alvarenga, Rodrigo A F, Lieselot Boone, Martinez, Erasmo Cadena, Zanchi, Laura, Zamagni, Alessandra, Sonderegger, Thomas, Ruiz, Emilia Moreno, Saling, Peter, Cordella, Mauro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95364a6264c3e785d75e73ef193daf60
Autor:
Jo Dewulf, Stefaan De Smet, Erasmo Cadena, María Ignacia Rodríguez Escobar, Trang T. Nhu, Margot Cooreman-Algoed
Publikováno v:
Foods; Volume 10; Issue 12; Pages: 2941
FOODS
Foods, Vol 10, Iss 2941, p 2941 (2021)
Foods
FOODS
Foods, Vol 10, Iss 2941, p 2941 (2021)
Foods
Cultured meat has been presented as an environmentally friendlier option to conventional meat, but due to the limited data, the studies related to its performance are scarce and based on hypothetical production processes. This work provides a short l
Publikováno v:
Journal of Power and Energy Engineering. :1-18
Coal during its carbonization process produces a gas, which, mainly formed by methane, can be used. The use of CBM (Coal bed methane) as an energetic resource is not much known in Spain. This work is the first step to enhance the development of this
Autor:
Roberto Quirós, Joan Colón, Erasmo Cadena, Xavier Font, Antoni Sánchez, Ana Belen Colazo, Adriana Artola
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
In the present work, different scenarios for the treatment of the organic fraction of municipal waste at regional scale are proposed and assessed by means of LCA. The geographical area under study is Catalonia (Spain). The current Catalan waste manag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbd29c25335b0a5e943cc9c96ad23215
http://hdl.handle.net/2072/430470
http://hdl.handle.net/2072/430470
Publikováno v:
Journal of Power and Energy Engineering. :12-22
Coal-fired plants are under pressure to reduce their carbon-intensity. Available options include co-firing CO2-neutral biomass, oxy-fuel-combustion as part of a carbon capture process or a combination of both to give a “CO2-negative” power plant.
Publikováno v:
International Journal of Clean Coal and Energy. :59-92
Coal during its carbonization process produces a gas. This gas, mainly formed by methane, can be used. This gas, coalbed methane (CBM), is usually mainly formed by methane and can be considered similar to natural gas as energy source. The evaluation
Autor:
Erasmo Cadena, Mathilde Fiorletta
Publikováno v:
Green Extraction and Valorization of By-Products from Food Processing ISBN: 9780429325007
Green Extraction and Valorization of By-Products from Food Processing
Green Extraction and Valorization of By-Products from Food Processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0519e325620bb391f0efd2cdf51fc4ad
https://doi.org/10.1201/9780429325007-14
https://doi.org/10.1201/9780429325007-14