Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Erahioui, Rahma"'
Autor:
Abdu Khaled, Erahioui Rahma, Khedid Khadija, deen Hefdhal, Elhawary Maha, Laqh Abdallah, El Hamidi Adnane, Zahidi Ahmed, Al emad Ali, Ibn Ahmed Said
Publikováno v:
SHS Web of Conferences, Vol 119, p 04001 (2021)
This paper presents a comparative study about the evaluation of antioxidant activity and corrosion inhibition in Kenitra, Marrakesh and Taiz. An interesting topic, indeed polyphenols can improve or help to reduce oxidative stress in the treatment of
Externí odkaz:
https://doaj.org/article/f57a87f621014c71818215530b1f2710
Autor:
Erahioui Rahma, Inekach Sultana, Jaber Hassna, Atfaoui Khadija, Rhaim Noureddine, Mennane Zakaria, Ouhssine Mohammed
Publikováno v:
E3S Web of Conferences, Vol 319, p 01112 (2021)
Fruits and vegetables are essential for human health due to their nutritional qualities, but the consumption of raw foods leads to food safety problems as they are recognized as sources of transmission of infectious diseases. The objective of this wo
Externí odkaz:
https://doaj.org/article/0a170204a022454785437c78a1424b51
Autor:
Jaber Hassna, Ijoub Rachid, Erahioui Rahma, Boulamtat Rachid, Oubayoucef Ali, Bourkhiss Brahim, Ouhssine Mohammed
Publikováno v:
E3S Web of Conferences, Vol 319, p 01044 (2021)
Meat is known to be one of the vehicles for many diseases to humans. The aim of this study is the comparison of the microbiological and hygienic quality of fresh turkey meat marketed in the most popular districts of Kenitra city. Fresh meat samples w
Externí odkaz:
https://doaj.org/article/5cced2d2e672442bb4ac865fae052a46
Autor:
Atfaoui, Khadija1, El Kabous, Karima1, Tarfaoui, Kelthoum1, Erahioui, Rahma1, Elwardani, Hayat1, Chahboun, Nabila1,2,3, Choukri, Soumaya1, Zarrouk, Abdelkader3, Ouhssine, Mohammed1
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2024, Vol. 14 Issue 2, p1-8. 8p.