Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Er-meng Yu"'
Autor:
Hui-Ci Yang, Guang-Jun Wang, Yun Xia, Jing-Jing Tian, Jun Xie, Kai Zhang, Zhi-Fei Li, Er-Meng Yu, Hong-Yan Li, Wang-Bao Gong, Wen-Ping Xie
Publikováno v:
Aquaculture Reports, Vol 35, Iss , Pp 101988- (2024)
Berberine (BBR) ameliorates glucose (GLU) metabolism in fish and growing evidences showed that the Farnesoid X receptor (FXR) is involved in the regulation of GLU metabolism in mammals, but the molecular mechanisms behind the effect remain unclear. T
Externí odkaz:
https://doaj.org/article/ff0b3d8b84c0456fb92f5095d4d3339f
Autor:
Jun-ming Zhang, Huan Han, Yi-chao Li, Bing Fu, Gen Kaneko, Kang Li, Xi-chen Jin, Shuang Ji, Er-meng Yu, Li-ping Liu
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 269, Iss , Pp 115775- (2024)
Geosmin is an environmental pollutant that causes off-flavor in water and aquatic products. The high occurrence of geosmin contamination in aquatic systems and aquaculture raises public awareness, however, few studies have investigated the response p
Externí odkaz:
https://doaj.org/article/82f7ebe7face4ce39419b43dc0d4cc9f
Autor:
Yun Xia, Hui-Ci Yang, Kai Zhang, Jing-Jing Tian, Zhi-Fei Li, Er-Meng Yu, Hong-Yan Li, Wang-Bao Gong, Wen-Ping Xie, Guang-Jun Wang, Jun Xie
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
This study examined the role of intestinal microbiota in berberine (BBR)-mediated glucose (GLU) metabolism regulation in largemouth bass. Four groups of largemouth bass (133.7 ± 1.43 g) were fed with control diet, BBR (1 g/kg feed) supplemented diet
Externí odkaz:
https://doaj.org/article/e29ecaf5a0cb440688474f456d12c9d5
Autor:
Er-meng Yu, Tatsuki Yoshinaga, Frank L. Jalufka, Hashimul Ehsan, David B. Mark Welch, Gen Kaneko
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract The metazoan 70-kDa heat shock protein (HSP70) family contains several members localized in different subcellular compartments. The cytosolic members have been classified into inducible HSP70s and constitutive heat shock cognates (HSC70s), b
Externí odkaz:
https://doaj.org/article/89e1bd73a1d24ed3903ee2f1e8388307
Autor:
Ling-Ling Ma, Jun-Ming Zhang, Gen Kaneko, Jun Xie, Jin-Hui Sun, Guang-Jun Wang, Jing-Jing Tian, Kai Zhang, Zhi-Fei Li, Wang-Bao Gong, Yun Xia, Er-Meng Yu
Publikováno v:
Aquaculture Reports, Vol 22, Iss , Pp 100924- (2022)
Functionally active components of faba bean (Vicia faba, FB) are known to improve the muscle texture and growth performance of grass carp (Ctenopharyngodon idellus), but this has not yet been proven by feeding trials using isonitrogenous and isoenerg
Externí odkaz:
https://doaj.org/article/9f982a1cd10e463e9d6ba22d0b6b3d13
Autor:
Jing-jing Tian, Yu-ping Li, Kai Zhang, Guang-jun Wang, Yun Xia, Er-meng Yu, Zhi-fei Li, Wang-bao Gong, Jun Xie
Publikováno v:
Aquaculture Reports, Vol 21, Iss , Pp 100915- (2021)
Grass carp (Ctenopharyngodon idella) rarely consume grass-type feedstuffs in the commercial aquaculture industry. In this study, the effects of dietary Pennisetum sinese Roxb meal (PSRM) on the growth, lipid accumulation, and intestinal health of juv
Externí odkaz:
https://doaj.org/article/e3875cb3758f48e0aab117e2b811e8bb
Autor:
Jing-jing Tian, Bing Fu, Er-meng Yu, Yu-ping Li, Yun Xia, Zhi-fei Li, Kai Zhang, Wang-bao Gong, De-guang Yu, Guang-jun Wang, Jun Xie
Publikováno v:
Frontiers in Physiology, Vol 11 (2020)
In this study, we aimed to explore the effects of faba bean (Vicia faba L.) on the energy metabolism of grass carp (Ctenopharyngodon idellus). A total of 180 fish (∼2900 g) were randomly assigned to six tanks (2.5 × 2.5 × 1.2 m; 30 individuals pe
Externí odkaz:
https://doaj.org/article/b675aa2ea4f746039cf9fe3d01d8520d
Autor:
Er-Meng Yu, Zhen-Chi Li, Zhi-Fei Li, Guang-Jun Wang, Yun Xia, Kai Zhang, Jing-Jing Tian, Wang-Bao Gong, Jun Xie
Publikováno v:
Microorganisms, Vol 9, Iss 10, p 2168 (2021)
Aquaculture is crucial for achieving the FAO’s goal of a world without hunger and malnutrition. Recently, biofilm substratum has been proposed as an effective means to control waste pollution caused by excessive nutrient inputs from aquaculture, bu
Externí odkaz:
https://doaj.org/article/696484df20624125b74a363bcf0db914
Autor:
Jing-jing Tian, Yu-ping Li, Yun Xia, Kai Zhang, Zhi-fei Li, Wang-bao Gong, Er-meng Yu, Guang-jun Wang, Jun Xie
Publikováno v:
Aquaculture Nutrition. 2022:1-13
Herein, our goal was to explore the creatine role in the fat suppression of grass carp (GC). In vivo, four semipurified diets containing 5% lipid (normal diet, ND), 8% lipid (high-fat diet, HFD), 8 % lipid + 1 % creatine ( HFD + CR 1 ), and 8 % lipid
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