Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Er Fang Ren"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In this work, the investigation mainly focused on ultrasonic-assisted dual-alkali pretreatment and enzymatic hydrolysis of sugarcane bagasse followed by Candida tropicalis fermentation to produce xylitol. The results showed that the combination of Na
Externí odkaz:
https://doaj.org/article/162a7977480f47cb8a77cf8ef959ce58
Autor:
Jing Chen, Bo Lin, Feng-Jin Zheng, Xiao-Chun Fang, Er-Fang Ren, Fei-Fei Wu, Krishan K. Verma, Gan-Lin Chen
Publikováno v:
ACS Omega. 8:12538-12547
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7afa8fd281a3a03d66a9790c5b932ee8
https://doi.org/10.1021/acsomega.3c00862
https://doi.org/10.1021/acsomega.3c00862
Publikováno v:
Food research international (Ottawa, Ont.). 137
With the improvement of living standards, growing consumer demand for high-quality and natural foods has led to the development of new mild processes to enhance or replace conventional thermal and chemical methods for food processing. Pulsed electric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83167b3cc70e3a746011a1effd3850d2
https://pubmed.ncbi.nlm.nih.gov/33233287
https://pubmed.ncbi.nlm.nih.gov/33233287
Publikováno v:
Separation and Purification Technology. 265:118480
Naringin is a bioactive compound that exists abundantly in the by-product of citrus fruits processing. The effects of various pulsed electric field (PEF) treatments (2–10 kV/cm, 10–50 pulses) on the extraction yield of naringin from the white cap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd95b178dec0a55b2faf88362c9544ce
https://doi.org/10.1016/j.seppur.2021.118480
https://doi.org/10.1016/j.seppur.2021.118480
Publikováno v:
Journal of Molecular Liquids. 307:112954
In this work, the inhibitory effect of two citrus flavonoids naringenin and hesperetin on human purine nucleoside phosphorylase (hPNP) and their binding mechanism were evaluated. Results from enzymatic kinetics revealed that naringenin and hesperetin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::119282021edd9b608f03790e99bf2f89
https://doi.org/10.1016/j.molliq.2020.112954
https://doi.org/10.1016/j.molliq.2020.112954
Autor:
Tian-Fu He, Xin-An Zeng, Qing-Hui Wen, Debao Niu, Charles S. Brennan, Qian-Yi Wang, Er-Fang Ren, Lang-Hong Wang
Publikováno v:
Food Control. 106:106742
Eugenol (2-Methoxy-4-(2-Propenyl) Phenol; EUG) is a natural antibacterial ingredient of the essential oil from many aromatic plants. The antimicrobial mechanism of EUG and its combined inactivation effect with pulsed electric fields (PEF) treatment i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5482e6a2b81e6e389958c085cf9bb490
https://doi.org/10.1016/j.foodcont.2019.106742
https://doi.org/10.1016/j.foodcont.2019.106742
Publikováno v:
Advanced Materials Research. :430-435
Microwave-assisted extraction (MAE) was used to extract chlorophylls from filter mud. Ethanol was used as the solvent. The optimal conditions for the MAE of chlorophylls were concluded from the study as the irradiation time, 50 s, the ratio of liquid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c779adf689fe6e3cddd802080b1a837c
https://doi.org/10.4028/www.scientific.net/amr.518-523.430
https://doi.org/10.4028/www.scientific.net/amr.518-523.430