Development of a first-generation Food Cloud for data, tools and services related to the nutrition, health and agri-food sciences–contributions from UCD to the Food Nutrition Security Cloud (FNS-Cloud) project

Autor: LA. Bardon, G. Bennett, C. McAteer, SY. Yang, ER. Gibney

Publikováno v: Proceedings of the Nutrition Society. 81

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f94772e7472e7191de82817ee24955fa
https://doi.org/10.1017/s0029665122001355

Publisher Correction: A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivation.

Autor: O'Mahony S; Food Safety Authority of Ireland, The Exchange, Georges Dock, Dublin 1, Ireland. somahony@fsai.ie.; Institute of Food and Health, School of Agriculture and Food Science, University College Dublin (UCD), Belfield, Dublin 4, Ireland. somahony@fsai.ie., Collins N; Food Safety Authority of Ireland, The Exchange, Georges Dock, Dublin 1, Ireland., Doyle G; College of Business, UCD, Belfield, Dublin 4, Ireland.; UCD Geary Institute of Public Policy, UCD, Belfield, Dublin 4, Ireland., McCann A; Food Safety Authority of Ireland, The Exchange, Georges Dock, Dublin 1, Ireland., Burke K; Department of Mathematics and Statistics, University of Limerick, Co. Limerick, Ireland., Moore A; School of Geography and Environmental Sciences, Ulster University, Coleraine, Northern Ireland, UK., Gibney ER; Institute of Food and Health, School of Agriculture and Food Science, University College Dublin (UCD), Belfield, Dublin 4, Ireland.; School of Agriculture and Food Science, UCD, Belfield, Dublin 4, Ireland.

Publikováno v: BMC public health [BMC Public Health] 2024 Dec 10; Vol. 24 (1), pp. 3396. Date of Electronic Publication: 2024 Dec 10.

A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivation.

Autor: O'Mahony S; Food Safety Authority of Ireland, The Exchange, Georges Dock, Dublin 1, Ireland. somahony@fsai.ie.; Institute of Food and Health, School of Agriculture and Food Science, University College Dublin (UCD), Belfield, Dublin 4, Ireland. somahony@fsai.ie., Collins N; Food Safety Authority of Ireland, The Exchange, Georges Dock, Dublin 1, Ireland., Doyle G; College of Business, UCD, Belfield, Dublin 4, Ireland.; UCD Geary Institute of Public Policy, UCD, Belfield, Dublin 4, Ireland., McCann A; Food Safety Authority of Ireland, The Exchange, Georges Dock, Dublin 1, Ireland., Burke K; Department of Mathematics and Statistics, University of Limerick, Co. Limerick, Ireland., Moore A; School of Geography and Environmental Sciences, Ulster University, Coleraine, Northern Ireland, UK., Gibney ER; Institute of Food and Health, School of Agriculture and Food Science, University College Dublin (UCD), Belfield, Dublin 4, Ireland.; School of Agriculture and Food Science, UCD, Belfield, Dublin 4, Ireland.

Publikováno v: BMC public health [BMC Public Health] 2024 Oct 02; Vol. 24 (1), pp. 2689. Date of Electronic Publication: 2024 Oct 02.

An examination of the impact of unmelted, melted, and deconstructed cheese on lipid metabolism: a 6-week randomised trial.

Autor: O'Connor A; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie.; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland., Rooney M; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie.; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland., Dunne S; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie.; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland., Bhargava N; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie.; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland., Matthews C; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie.; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland., Yang S; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie.; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland., Zhou S; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie., Cogan A; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996, Ireland., Sheehan JJ; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996, Ireland., Brodkorb A; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996, Ireland., Noronha N; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland., O'Sullivan M; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie., O'Riordan D; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie.; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland., Feeney EL; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie.; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland., Gibney ER; Institute of Food and Health, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland. eileen.gibney@ucd.ie.; Food for Health Ireland (FHI), University College Dublin, Dublin, Ireland.

Publikováno v: Food & function [Food Funct] 2024 Aug 12; Vol. 15 (16), pp. 8345-8355. Date of Electronic Publication: 2024 Aug 12.

The effects of dairy on the gut microbiome and symptoms in gastrointestinal disease cohorts: a systematic review.

Autor: Ní Chonnacháin C; Food for Health Ireland, University College Dublin, Dublin, Ireland.; Institute of Food and Health, University College Dublin, Dublin, Ireland., Feeney EL; Food for Health Ireland, University College Dublin, Dublin, Ireland.; Institute of Food and Health, University College Dublin, Dublin, Ireland., Gollogly C; Food for Health Ireland, University College Dublin, Dublin, Ireland.; Institute of Food and Health, University College Dublin, Dublin, Ireland., Shields DC; Food for Health Ireland, University College Dublin, Dublin, Ireland.; Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland.; School of Medicine and Medical Science, University College Dublin, Dublin, Ireland., Loscher CE; Food for Health Ireland, University College Dublin, Dublin, Ireland.; School of Biotechnology, Dublin City University, Dublin, Ireland., Cotter PD; Food for Health Ireland, University College Dublin, Dublin, Ireland.; Department of Food Biosciences, Teagasc Food Research Centre, APC Microbiome Ireland and VistaMilk, Dublin, Ireland., Noronha N; Food for Health Ireland, University College Dublin, Dublin, Ireland.; Institute of Food and Health, University College Dublin, Dublin, Ireland., Stack R; Food for Health Ireland, University College Dublin, Dublin, Ireland.; School of Medicine and Medical Science, University College Dublin, Dublin, Ireland.; Centre for Colorectal Disease, St Vincent's University Hospital, Dublin, Ireland., Doherty GA; Food for Health Ireland, University College Dublin, Dublin, Ireland.; School of Medicine and Medical Science, University College Dublin, Dublin, Ireland.; Centre for Colorectal Disease, St Vincent's University Hospital, Dublin, Ireland., Gibney ER; Food for Health Ireland, University College Dublin, Dublin, Ireland.; Institute of Food and Health, University College Dublin, Dublin, Ireland.

Publikováno v: Gut microbiome (Cambridge, England) [Gut Microbiome (Camb)] 2024 May 07; Vol. 5, pp. e5. Date of Electronic Publication: 2024 May 07 (Print Publication: 2024).