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pro vyhledávání: '"Equitable diet"'
Publikováno v:
International Journal for Equity in Health, Vol 20, Iss 1, Pp 1-17 (2021)
Abstract Background Poor diet is the leading preventable risk factor contributing to the burden of disease globally and in Australia, and is inequitably distributed. As the price of healthy foods is a perceived barrier to improved diets, evidence on
Externí odkaz:
https://doaj.org/article/715ea7c9a31e412ea1c1959d693451cc
Publikováno v:
International Journal for Equity in Health
International Journal for Equity in Health, Vol 20, Iss 1, Pp 1-17 (2021)
International Journal for Equity in Health, Vol 20, Iss 1, Pp 1-17 (2021)
Background Poor diet is the leading preventable risk factor contributing to the burden of disease globally and in Australia, and is inequitably distributed. As the price of healthy foods is a perceived barrier to improved diets, evidence on the cost
Akademický článek
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