Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Epi Taufik"'
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 28, Iss 1 (2022)
Kefir is a highly acidic dairy product with various health benefits. The addition of forest honey plays a role in improving the quality and taste of kefir. This study aimed to evaluate the effect of honey addition and storage time on the physicochemi
Externí odkaz:
https://doaj.org/article/682efa33aaaf426d98176a2e3859974a
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 28, Iss 1 (2022)
Kefir is made from a kefir seed starter consisting of L kefiri, genus Leuconostoc, Lactococcus, and Acetobacter that grow side by side. The addition of butterfly pea flowers extract to kefir can improve functional properties and sensory. The aim of t
Externí odkaz:
https://doaj.org/article/c500682dba7044fb8b3bf0e69c189df5
Publikováno v:
Buletin Peternakan, Vol 45, Iss 1, Pp 66-74 (2021)
This research aims to measure supply chain performance of dairy concentrate in cooperative with the SCOR-AHP approach and develop improvement based on the performance result, and to analyze the quality suitability as a basis to develop a comprehensiv
Externí odkaz:
https://doaj.org/article/814d39b9de184269a19160354fb258a2
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 30, Iss 3, Pp 190-197 (2020)
There have never been specific research or study about cattle health during shipment using a Camara Nusantara ship as a mode of transportation. The objective of this study was to investigate the ship environment and physiological responses of cattle
Externí odkaz:
https://doaj.org/article/acc3a0b034514a2192ec2fa8d81bed8b
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 28, Iss 2, Pp 129-138 (2017)
Whey from the dangke processing center in Enrekang district, South Sulawesi, is the main by-product which can contribute to environmental pollution. On the other hand, the nutritional content of whey is highly potential to be developed into high valu
Externí odkaz:
https://doaj.org/article/895134fabf7647218646ccc9a4c80c89
Autor:
Yusuf Wibisono, Alien Yala Pratiwi, Christine Ayu Octaviani, Cut Rifda Fadilla, Alfian Noviyanto, Epi Taufik, Muhammad K.H. Uddin, Fajri Anugroho, Nurul Taufiqu Rochman
Publikováno v:
Molecules, Vol 26, Iss 21, p 6344 (2021)
Marine-derived biowaste increment is enormous, yet could be converted into valuable biomaterial, e.g., hydroxyapatite-based bioceramic. Bioceramic material possesses superiority in terms of thermal, chemical, and mechanical properties. Bioceramic mat
Externí odkaz:
https://doaj.org/article/517524a930354754a69f5ee46c72900e
Publikováno v:
Jurnal Agripet, Vol 17, Iss 2, Pp 81-86 (2017)
ABSTRAK. Dangke merupakan makanan khas Enrekang, Sulawesi Selatan. Dangke menghasilkan hasil sampingan yang disebut whey. Komponen nutrisi yang terkandung dalam whey dapat digunakan oleh bakteri asam laktat (BAL) untuk pertumbuhannya. Salah satu BAL
Externí odkaz:
https://doaj.org/article/7d1461b90cfd4857b4ec7d545af43048
Publikováno v:
Media Peternakan, Vol 40, Iss 1, Pp 63-70 (2017)
Dangke, a dairy product of cow or buffalo, is a traditional food of Enrekang, South Sulawesi Province. Addition of papain in dangke preparation is responsible for the formation of solid texture of dangke. This study was aimed to find optimum conditio
Externí odkaz:
https://doaj.org/article/323a31e0b6d54646aa8fc2a661cf9b41
Publikováno v:
Media Peternakan, Vol 39, Iss 2, Pp 82-89 (2016)
The purpose of this study was to determine the quality (physical, chemical, microbiological characteristics), total phenolic content, and antioxidant activity using 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) inhibition assay of probiotic yogurt sup
Externí odkaz:
https://doaj.org/article/5904a919300b4d93a563099d80cbee35
Publikováno v:
Jurnal Kedokteran Hewan, Vol 10, Iss 1, Pp 54-57 (2016)
This study aimed to investigate the effectivity of goat milk fermentation as tyrosinase inhibitory with Lactobacillus rhamnosus TW 2. The examination of fresh milk contained the density, protein, and fat content. The culture of Lactobacillus rhamnosu
Externí odkaz:
https://doaj.org/article/3531f02704b74f0e95d1cd61b733d9d1