Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Eoghan M. Smyth"'
Autor:
Eoghan M. Smyth, Suhana Chattopadhyay, Kelsey Babik, Molly Reid, Jessica Chopyk, Leena Malayil, Prachi Kulkarni, Lauren E. Hittle, Pamela I. Clark, Amy R. Sapkota, Emmanuel F. Mongodin
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Despite their potential importance with regard to tobacco-related health outcomes, as well as their hypothesized role in the production of tobacco-specific N-nitrosamines, bacterial constituents of tobacco products lack characterization. Specifically
Externí odkaz:
https://doaj.org/article/e7f8d4714ee045f08d53426ce2559a2c
Autor:
Suhana Chattopadhyay, Eoghan M Smyth, Prachi Kulkarni, Kelsey R Babik, Molly Reid, Lauren E Hittle, Pamela I Clark, Emmanuel F Mongodin, Amy R Sapkota
Publikováno v:
PLoS ONE, Vol 14, Iss 2, p e0211705 (2019)
Despite their potential importance with regard to infectious and chronic diseases among tobacco users, microbial constituents of tobacco products lack characterization. Specifically, to our knowledge, there are no data describing the bacterial divers
Externí odkaz:
https://doaj.org/article/b3485104f68a4cd88aa68bcd99713b88
Autor:
Joseph Haymaker, Mary Theresa Callahan, Fawzy Hashem, Derek Foust, Eoghan M. Smyth, Hillary A. Craddock, Emmanuel F. Mongodin, Anthony Bui, Rico Duncan, Eric B. May, Sultana Solaiman, Amy R. Sapkota, Shirley A. Micallef, Sarah M. Allard
Publikováno v:
Environmental Research. 172:296-300
A quenching agent is commonly added to chlorinated, reclaimed water during sample collection to prevent chlorine-mediated die-off of viable microbiota. However, the effect of quenching on downstream 16S rRNA-based bacterial community analyses is uncl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba2551da4e760ec13b8cecb7e74b374a
https://doi.org/10.1016/j.envres.2019.02.022
https://doi.org/10.1016/j.envres.2019.02.022
Autor:
Jonathan S. Bromberg, W. Florian Fricke, Lushen Li, Chelsea Wagner, Emmanuel F. Mongodin, Thomas Simon, C. Colin Brinkman, Yanbao Xiong, Lauren E. Hittle, Vikas Saxena, Tianshu Zhang, Eoghan M. Smyth
Publikováno v:
JCI Insight
We hypothesized that the gut microbiota influences survival of murine cardiac allografts through modulation of immunity. Antibiotic pretreated mice received vascularized cardiac allografts and fecal microbiota transfer (FMT), along with tacrolimus im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d28a7944c99fcf1d93803542018a2353
https://doi.org/10.1172/jci.insight.142528
https://doi.org/10.1172/jci.insight.142528
Autor:
Bruna G, Oliveira, Lucas W, Mendes, Eoghan M, Smyth, Siu M, Tsai, Brigitte J, Feigl, Roderick I, Mackie
Publikováno v:
Journal of environmental management. 269
Sugarcane bioethanol has favorable energy and greenhouse gas balance, although the production process generates several residues including vinasse, which deserves attention because of its significant methane (CH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c1ef3b87f203e37a4aa6ce68eb5ae2aa
https://pubmed.ncbi.nlm.nih.gov/32425165
https://pubmed.ncbi.nlm.nih.gov/32425165
Autor:
Eoghan M. Smyth, Robert E. Tyx, Cynthia Maddox, Amy R. Sapkota, Prachi Kulkarni, Emmanuel F. Mongodin, Stephen B. Stanfill, Emma Claye
Publikováno v:
Applied Microbiology and Biotechnology. 101:5391-5403
Smokeless tobacco products contain numerous chemical compounds, including known human carcinogens. Other smokeless tobacco constituents, including bacteria, may also contribute to adverse health effects among smokeless tobacco users. However, there i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::579c4413ce6c0dc2cbf25fdfb63c17b1
https://doi.org/10.1007/s00253-017-8282-9
https://doi.org/10.1007/s00253-017-8282-9
Autor:
Prachi Kulkarni, Emmanuel F. Mongodin, Jessica Chopyk, Eoghan M. Smyth, Pamela I. Clark, Leena Malayil, Kelsey R. Babik, Molly Reid, Amy R. Sapkota, Suhana Chattopadhyay, Lauren E. Hittle
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology
Frontiers in Microbiology
Despite their potential importance with regard to tobacco-related health outcomes, as well as their hypothesized role in the production of tobacco-specific N-nitrosamines, bacterial constituents of tobacco products lack characterization. Specifically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66c60c8f287c11ac9beb5f91522b53cb
https://doi.org/10.3389/fmicb.2019.02371
https://doi.org/10.3389/fmicb.2019.02371
Autor:
Prachi Kulkarni, Joseph N. Paulson, Pamela I. Clark, Eoghan M. Smyth, Suhana Chattopadhyay, Amy R. Sapkota, Lauren E. Hittle, Jessica Chopyk, Stephanie S. Buehler, Emmanuel F. Mongodin, Mihai Pop
Publikováno v:
Frontiers in Microbiology
Tobacco products, specifically cigarettes, are home to microbial ecosystems that may play an important role in the generation of carcinogenic tobacco-specific nitrosamines (TSNAs), as well as the onset of multiple adverse human health effects associa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09fbe5aefd1c5391ce300e30189e5397
Publikováno v:
Environmental Microbiology Reports. 6:293-306
Identification of microbes that actively utilize root exudates is essential to understand plant-microbe interactions. To identify active root exudate-utilizing microorganisms associated with switchgrass - a potential bioenergy crop - plants were labe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7b0d2d81f4f12c49acc7b044d651c92
https://doi.org/10.1111/1758-2229.12152
https://doi.org/10.1111/1758-2229.12152
Autor:
Prachi Kulkarni, Amy R. Sapkota, Lauren E. Hittle, Pamela I. Clark, Eoghan M. Smyth, Molly Reid, Suhana Chattopadhyay, Kelsey R. Babik, Emmanuel F. Mongodin
Publikováno v:
PLoS ONE, Vol 14, Iss 2, p e0211705 (2019)
PLoS ONE
PLoS ONE
Despite their potential importance with regard to infectious and chronic diseases among tobacco users, microbial constituents of tobacco products lack characterization. Specifically, to our knowledge, there are no data describing the bacterial divers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7af452216857b66d06769a2c8e5284fa
https://doi.org/10.1371/journal.pone.0211705
https://doi.org/10.1371/journal.pone.0211705