Zobrazeno 1 - 10
of 178
pro vyhledávání: '"Enzymes inhibition"'
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-10 (2023)
Abstract The bioactive compounds in a food matrix can exist either in their free form or bound to other endogenous compounds, which may affect their bioactivities. This study investigated the impact of endogenous proteins and lipids on the phenolics
Externí odkaz:
https://doaj.org/article/a2d2eb9c30f746269f240fbb1f1fcc0a
Autor:
Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole, Wasiu Awoyale, Emmanuel Oladipo Ajani, Emmanuel Oladeji Alamu
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
This study aimed to assess the antioxidant, enzyme inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives. Multi-purpose natural additives were formulated with three natural additives (sw
Externí odkaz:
https://doaj.org/article/30ebe173e0ca44dd8b038a11a332d9ae
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 69-74 (2022)
In order to study the distribution of components (aqueous extract, alcohol precipitation and supernate) in the water extract of Tibetan tea after alcohol precipitation, the basic components, total polyphenols, total flavonoids, and tea pigments were
Externí odkaz:
https://doaj.org/article/3eb6ee7d6a014922be36bda96744ce0d
Akademický článek
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Akademický článek
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Autor:
Mst Shamira Sultana, Mitra Mazarei, Juan Luis Jurat-Fuentes, Tarek Hewezi, Reginald J. Millwood, C. Neal Stewart
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Trypsin inhibitors (TIs) are widely distributed in plants and are known to play a protective role against herbivores. TIs reduce the biological activity of trypsin, an enzyme involved in the breakdown of many different proteins, by inhibiting the act
Externí odkaz:
https://doaj.org/article/5e21d5500ce3479383b51946631945b9
Akademický článek
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Publikováno v:
Ecotoxicology and Environmental Safety, Vol 247, Iss , Pp 114226- (2022)
The digestive enzyme of plant are generally α-amylase. They functions enzyme that breakdown starch into maltose and sugars. This happens in the endosperm of the seed. Due to pollutants, this process get happened one of emergent xenobiotics are micro
Externí odkaz:
https://doaj.org/article/bb3e5b52708b48d587ffd974aafa48f4
Publikováno v:
Foods, Vol 12, Iss 17, p 3248 (2023)
Smoothies are becoming an increasingly popular product as a healthy alternative to snacks. The consumer expects from this product that, apart from its nutritional value, it will also be qualitatively stable during storage. Therefore, in this study, o
Externí odkaz:
https://doaj.org/article/1a83c10b8aaa412d86eccc865f24be22
Autor:
Soumeya Bencharif-Betina, Nadjia Benhamed, Amina Benabdallah, Hamdi Bendif, Abderrahim Benslama, Carmine Negro, Gabriel Plavan, Omar H. Abd-Elkader, Luigi De Bellis
Publikováno v:
Separations, Vol 10, Iss 7, p 394 (2023)
Rosmarinus officinalis or Rosemary is a highly valued medicinal vegetal, owing to its notable antispasmodic, anti-inflammatory, and antibacterial properties. In the current work, we aimed to identify the chemical components of the essential oil (EO)
Externí odkaz:
https://doaj.org/article/404e28f6b1184ca5ab20686ba734c7c0