Zobrazeno 1 - 10
of 133
pro vyhledávání: '"Enzymes Inhibitors"'
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100828- (2024)
Pigmented Thai rice varieties, including purple (Riceberry) and red (Hommali), are gaining popularity due to their health benefits as a source of polyphenols that may exert a hypoglycemic effect through specific inhibition of amylolytic enzymes. This
Externí odkaz:
https://doaj.org/article/d14cc39507714d5f878baa5c11f107c1
Akademický článek
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Autor:
Silvana Alfei, Guendalina Zuccari
Publikováno v:
Pharmaceuticals, Vol 15, Iss 3, p 384 (2022)
The increasing emergence of bacteria producing β-lactamases enzymes (BLEs), able to inactivate the available β-lactam antibiotics (BLAs), causing the hydrolytic opening of their β-lactam ring, is one of the global major warnings. According to Ambl
Externí odkaz:
https://doaj.org/article/15fc44056eb24fb2bf6302a81b4078b5
Autor:
Vlasios Goulas, Konstantina Stavrou, Christodoulos Michael, George Botsaris, Alexandra Barbouti
Publikováno v:
Antioxidants, Vol 10, Iss 4, p 586 (2021)
Wine and by-products are essential elements of a Mediterranean diet and considered as a reservoir of bioactive compounds with various health effects. Grape pomace, an easily available natural material of low cost, shares a similar wealth of health be
Externí odkaz:
https://doaj.org/article/d9a18c01eec84992800ae1c42c74b791
Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities
Autor:
Fred Kwame Ofosu, Fazle Elahi, Eric Banan-Mwine Daliri, Su-Jung Yeon, Hun Ju Ham, Joong-Hark Kim, Sang-Ik Han, Deog-Hwan Oh
Publikováno v:
Molecules, Vol 25, Iss 12, p 2854 (2020)
Eight new genotypes of brown sorghum grain were decorticated and assessed for their antioxidant, antidiabetic and antiobesity activities in vitro. The DPPH and ABTS radical scavenging assays of the soluble fractions were evaluated, followed by digest
Externí odkaz:
https://doaj.org/article/be8ac623201a450c8f7076ff8e178320
Autor:
Fred Kwame Ofosu, Fazle Elahi, Eric Banan-Mwine Daliri, Ramachandran Chelliah, Hun Ju Ham, Joong-Hark Kim, Sang-Ik Han, Jang Hyun Hur, Deog-Hwan Oh
Publikováno v:
Antioxidants, Vol 9, Iss 3, p 254 (2020)
This study evaluated the potential antioxidant and antidiabetic properties in vitro of four millet grain varieties cultivated in South Korea. The free fractions were tested for their total antioxidant capacity using 2,2′-azino-bis (3-ethylbenzothia
Externí odkaz:
https://doaj.org/article/aec5363aa75248d8a4bf03ba27632829