Zobrazeno 1 - 10
of 18 762
pro vyhledávání: '"Enzyme Catalysis"'
Publikováno v:
Green Synthesis and Catalysis, Vol 5, Iss 3, Pp 153-158 (2024)
The peroxygenases are ideal biocatalysts for the selective oxyfunctionalisation of stable C–H bonds. However, the catalytic efficiency of this approach is limited due to enzyme lability toward oxidant H2O2. Although the reported in-situ H2O2 genera
Externí odkaz:
https://doaj.org/article/a81034f627f44428af2f2217fde9cc69
Akademický článek
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Autor:
Qun Wan, Brad C. Bennett
Publikováno v:
Biology, Vol 13, Iss 11, p 850 (2024)
Hydrogen is the lightest atom and composes approximately half of the atomic content in macromolecules, yet their location can only be inferred or predicted in most macromolecular structures. This is because hydrogen can rarely be directly observed by
Externí odkaz:
https://doaj.org/article/e82926f9b79f4b41a5d5de654bdc2eec
Publikováno v:
Advanced Science, Vol 11, Iss 22, Pp n/a-n/a (2024)
Abstract Pigments such as anthraquinones (AQs) and melanins are antioxidants, protectants, or virulence factors. AQs from the entomopathogenic bacterium Photorhabdus laumondii are produced by a modular type II polyketide synthase system. A key enzyme
Externí odkaz:
https://doaj.org/article/cce2ca2818f644139bcc9617ab6661b7
Publikováno v:
Environment International, Vol 186, Iss , Pp 108598- (2024)
A pH-responsive colorimetric method based on dual-enzyme catalysis for rapid and facile detection and quantification of nanoPET at environment-dependent concentration is proposed. The nanoPET was hydrolyzed by the synergistic catalysis of cutinase an
Externí odkaz:
https://doaj.org/article/e2be0f9591a64bd495e25e12b9496864
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-12 (2023)
Abstract Background Lignocellulose is the most abundant natural biomass resource for the production of biofuels and other chemicals. The efficient degradation of cellulose by cellulases is a critical step for the lignocellulose bioconversion. Underst
Externí odkaz:
https://doaj.org/article/180af8bd627a44b59ed757f404cb5b36
Akademický článek
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Autor:
Hafiz Saqib Ali, Sam P. de Visser
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Many enzymes in nature utilize a free arginine (L-Arg) amino acid to initiate the biosynthesis of natural products. Examples include nitric oxide synthases, which generate NO from L-Arg for blood pressure control, and various arginine hydroxylases in
Externí odkaz:
https://doaj.org/article/c3bff95e906249e9a10592750b6740c7