Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Enzymatic specificity"'
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 18, Iss , Pp 1202-1209 (2020)
Membrane fatty acyl desaturases (mFAD) are ubiquitous enzymes in eukaryotes. They introduce double bonds into fatty acids (FAs), producing structurally diverse unsaturated FAs which serve as membrane lipid components or precursors of signaling molecu
Externí odkaz:
https://doaj.org/article/0bf35bac5f304a13b7791013b7137efa
Autor:
Hui Xu, Zhen Li, Peng‐Fei Jiang, Li Zhao, Chang Qu, Yves Van de Peer, Yan‐Jing Liu, Qing‐Yin Zeng
Publikováno v:
PLANT JOURNAL
Enzymes are essential components of all biological systems. The key characteristics of proteins functioning as enzymes are their substrate specificities and catalytic efficiencies. In plants, most genes encoding enzymes are members of large gene fami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea13b22232d30a74ab72ceb74c02331a
https://biblio.ugent.be/publication/8733118/file/8733119
https://biblio.ugent.be/publication/8733118/file/8733119
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 18, Iss, Pp 1202-1209 (2020)
Computational and Structural Biotechnology Journal
Computational and Structural Biotechnology Journal
Graphical abstract
Highlights • Membrane fatty acyl desaturases (mFAD) biosynthetize diverse unsaturated fatty acids. • Mechanism controlling specificity of mFADs is poorly understood. • Study combines characterization of mutated mFADs and
Highlights • Membrane fatty acyl desaturases (mFAD) biosynthetize diverse unsaturated fatty acids. • Mechanism controlling specificity of mFADs is poorly understood. • Study combines characterization of mutated mFADs and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8241ca0f94543f4394627d6ad66860dd
http://www.sciencedirect.com/science/article/pii/S2001037020302749
http://www.sciencedirect.com/science/article/pii/S2001037020302749
Akademický článek
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Publikováno v:
Food Science & Nutrition, 8(10):5352-5361
Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 10, Pp 5352-5361 (2020)
Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 10, Pp 5352-5361 (2020)
The nutrition and flavor of shrimp paste came from hydrolyzation by enzymes that were produced by microorganisms. The salt‐tolerant strain Virgibacillus halodenitrificans ST‐1 isolated from shrimp paste was studied and used in the fermentation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd262198e599a89e95534abb3405e3c8
https://repository.publisso.de/resource/frl:6433550
https://repository.publisso.de/resource/frl:6433550
Publikováno v:
Yang, J, Vrettou, C, Connelley, T & Morrison, W I 2018, ' Identification and annotation of bovine granzyme genes reveals a novel granzyme encoded within the trypsin-like locus ', Immunogenetics, vol. 70, no. 9, pp. 585-597 . https://doi.org/10.1007/s00251-018-1062-6
Immunogenetics
Immunogenetics
Granzymes are a family of serine proteases found in the lytic granules of cytotoxic T lymphocytes and natural killer (NK) cells, which are involved in killing of susceptible target cells. Most information on granzymes and their enzymatic specificitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df26597b89b7e3fda25baff543925756
https://www.pure.ed.ac.uk/ws/files/64278943/Yang2018_Article_IdentificationAndAnnotationOfB.pdf
https://www.pure.ed.ac.uk/ws/files/64278943/Yang2018_Article_IdentificationAndAnnotationOfB.pdf
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Fabrice Wattebled, Nicolas Szydlowski, Christophe D'Hulst, Aline Devin, Steven G. Ball, Véronique Planchot, Bruno Pontoire, Ying Dong
Publikováno v:
Plant Physiology
Plant Physiology, American Society of Plant Biologists, 2008, epub ahead of print. ⟨10.1104/pp.108.129379⟩
Plant Physiology, American Society of Plant Biologists, 2008, 148 (3), epub ahead of print. ⟨10.1104/pp.108.129379⟩
Plant Physiology, 2008, 148 (3), epub ahead of print. ⟨10.1104/pp.108.129379⟩
Plant Physiology, American Society of Plant Biologists, 2008, epub ahead of print. ⟨10.1104/pp.108.129379⟩
Plant Physiology, American Society of Plant Biologists, 2008, 148 (3), epub ahead of print. ⟨10.1104/pp.108.129379⟩
Plant Physiology, 2008, 148 (3), epub ahead of print. ⟨10.1104/pp.108.129379⟩
Four isoforms of debranching enzymes are found in the genome of Arabidopsis (Arabidopsis thaliana): three isoamylases (ISA1, ISA2, and ISA3) and a pullulanase (PU1). Each isoform has a specific function in the starch pathway: synthesis and/or degrada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ef252aaa4d4144ab69f4313b73d3c65
https://hal.archives-ouvertes.fr/hal-00326126
https://hal.archives-ouvertes.fr/hal-00326126