Zobrazeno 1 - 10
of 46 147
pro vyhledávání: '"Enzymatic hydrolysis"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 10-19 (2024)
In order to explore the properties differences of rice protein peptides prepared using different enzymatic hydrolysis routes of double enzymes, rice protein was enzymatically hydrolyzed by trypsin (A) and alkaline protease (B) according to different
Externí odkaz:
https://doaj.org/article/4afacf6948a44814a5480a1a1b5f8b7e
Preparation, Amino Acid Composition and Activity of Tartary Buckwheat Protein Lipid-lowering Peptide
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 129-139 (2024)
Tartary buckwheat was used as raw material to extract tartary buckwheat protein, and the enzymatic hydrolysis conditions of tartary buckwheat protein lipid-lowering peptides were screened by single factor and response surface optimization experiments
Externí odkaz:
https://doaj.org/article/effe5dfa293647e4a5cb1bcb7321fc28
Autor:
Xinchuan Yuan, Guannan Shen, Juncheng Huo, Sitong Chen, Wenyuan Shen, Chengcheng Zhang, Mingjie Jin
Publikováno v:
Journal of Bioresources and Bioproducts, Vol 9, Iss 4, Pp 548-564 (2024)
Many effective pretreatment methods (such as dilute acid, dilute alkali, ionic liquids, etc.) have been developed for lignocellulose upgrading, but several defaults of low working mass, high sugar loss and extra cost of solid-liquid separation and wa
Externí odkaz:
https://doaj.org/article/e06a764272d14c2aaa1bb7a0bd963b5c
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 57-64 (2024)
In this study, calcium-chelating casein hydrolytic peptide (CHP-Ca) was prepared by the chelation reaction between CHP, which was prepared from enzymatic hydrolysis of micelle casein, and calcium chloride at a mass ratio of 2:1. Five enzymes (flavour
Externí odkaz:
https://doaj.org/article/7332edf233a24243b12d4f2988bd1163
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-16 (2024)
Abstract Astragalus membranaceus (AM) roots are a well-known homologous medicine and food in China. AM stems, which are discarded and not used effectively, also contain many active compounds and exhibit beneficial effects. It has the potential to be
Externí odkaz:
https://doaj.org/article/1f5e66fc3de946268f93998bc2c5520d
Preparation and Purification of Dipeptidyl Peptidase-IV Inhibitory Peptides from Pearl Mussel Muscle
Publikováno v:
Shipin Kexue, Vol 45, Iss 17, Pp 63-70 (2024)
Objective: Bioactive peptides with an inhibitory effect on dipeptidyl peptidase-IV (DPP-IV) were prepared from pearl mussel muscle. Methods: Two-step enzymatic hydrolysis was adopted and enzymatic hydrolysis conditions were optimized. Fractions with
Externí odkaz:
https://doaj.org/article/a0988e1dd0574e3db7a749c3b807d3e8
Publikováno v:
Shipin Kexue, Vol 45, Iss 17, Pp 42-51 (2024)
In this study, oligosaccharide from Caulerpa racemosa var. peltate (CRVO-G) was prepared by sequential enzymatic hydrolysis with lactase, membrane filtration, dialysis, and freeze-drying, and the relative molecular mass and monosaccharide composition
Externí odkaz:
https://doaj.org/article/b29d030398ee43d7973957dd0bb55eb3
Publikováno v:
Vestnik MGTU, Vol 27, Iss 3, Pp 302-315 (2024)
The actuality of processing of substandard by external signs fruit and vegetables is caused by their higher volumes in the processing industry and retail chains, and additionally by their high biopotentials. The aim of research is to ground complex p
Externí odkaz:
https://doaj.org/article/204e8e076f824ee9b288948f37694a40
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 9, Pp 36-42 (2024)
为提高低温压榨菜籽饼的附加值和应用价值，采用石油醚对低温压榨菜籽饼进行脱脂，然后利用超声预处理分别辅助木瓜蛋白酶和碱性蛋白酶直接酶解制备菜籽肽，通过单因素试验探究超声
Externí odkaz:
https://doaj.org/article/ca287a0037264204937b76aef656d05f