Zobrazeno 1 - 10
of 381
pro vyhledávání: '"Enzymatic cross-linking"'
Autor:
Luisbel González, Víctor Espinoza, Mauricio Tapia, Valentina Aedo, Isleidy Ruiz, Manuel Meléndrez, Claudio Aguayo, Leonard I. Atanase, Katherina Fernández
Publikováno v:
Gels, Vol 10, Iss 7, p 448 (2024)
In this study, an innovative conductive hybrid biomaterial was synthetized using collagen (COL) and reduced graphene oxide (rGO) in order for it to be used as a wound dressing. The hydrogels were plasticized with glycerol and enzymatically cross-link
Externí odkaz:
https://doaj.org/article/f8c4512f23204c4fa7be582dfd65760e
Autor:
Teguh Santoso, Thao M. Ho, Geerththana Vinothsankar, Kirsi Jouppila, Tony Chen, Adrian Owens, Masoumeh Pourseyed Lazarjani, Mustafa M. Farouk, Michelle L. Colgrave, Don Otter, Rothman Kam, Thao T. Le
Publikováno v:
Foods, Vol 13, Iss 13, p 2090 (2024)
Plant-based protein is considered a sustainable protein source and has increased in demand recently. However, products containing plant-based proteins require further modification to achieve the desired functionalities akin to those present in animal
Externí odkaz:
https://doaj.org/article/6ea3f0357952498b9ca78b58d41f678f
Publikováno v:
Foods, Vol 13, Iss 8, p 1206 (2024)
Currently, food allergies are closely related to intestinal health, and ensuring the integrity and health of intestinal mucosa could reduce the incidence of food allergies. In this study, a soybean-allergic mouse model was used to explore the mechani
Externí odkaz:
https://doaj.org/article/e2ce2c053f534a4184b0d5455847af1f
Autor:
Ebenezer Asiamah, Dominic Aboagye, Ahmed A. Zaky, Charles Asakiya, Ethel Juliet Serwa Blessie
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100080- (2022)
The Fish Gelatin (FG), a good alternative for unhealthy and limited socio-cultural mammalian gelatin appears to possess endogenous structural limitations. The goal of this work was to use enzymatic crosslinking to modify cold-water Fish Gelatin (FG)
Externí odkaz:
https://doaj.org/article/3c82ee9784f14c06baba57b910b71d22
Autor:
Qingtao Li, Sheng Xu, Qi Feng, Qiyuan Dai, Longtao Yao, Yichen Zhang, Huichang Gao, Hua Dong, Dafu Chen, Xiaodong Cao
Publikováno v:
Bioactive Materials, Vol 6, Iss 10, Pp 3396-3410 (2021)
Hydrogel scaffolds are attractive for tissue defect repair and reorganization because of their human tissue-like characteristics. However, most hydrogels offer limited cell growth and tissue formation ability due to their submicron- or nano-sized gel
Externí odkaz:
https://doaj.org/article/bd58d05191944f38800e0d7920cf4040
Autor:
Sepideh Saghati, Ali Baradar Khoshfetrat, Hamid Tayefi Nasrabadi, Leila Roshangar, Reza Rahbarghazi
Publikováno v:
BMC Research Notes, Vol 14, Iss 1, Pp 1-7 (2021)
Abstract Objective We aimed to detect the effect of a couple of parameters including Alg, H2O2, and HRP concentrations on the gelation time of Alg-based hydrogels using an enzymatic cross-linked procedure. Results NMR, UV–Vis, and ATR-FTIR analyses
Externí odkaz:
https://doaj.org/article/f9567174deb941168af1da7ef0e3737d
Akademický článek
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Akademický článek
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Akademický článek
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Publikováno v:
International Journal of Nanomedicine, Vol Volume 13, Pp 7019-7031 (2018)
Donghyun Lee,1 Dong Nyoung Heo,2 Ha Ram Nah,3 Sang Jin Lee,1 Wan-Kyu Ko,4 Jae Seo Lee,3 Ho-Jin Moon,1 Jae Beum Bang,5 Yu-Shik Hwang,6 Rui L Reis,1,7 Il Keun Kwon1 1Department of Dental Materials, School of Dentistry, Kyung Hee University, Seoul 02447
Externí odkaz:
https://doaj.org/article/2e0495320d1d41788bb8cdf56ca7f7dd