Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Enzymatic Gelation"'
Publikováno v:
Gels, Vol 9, Iss 4, p 347 (2023)
Self-assembling peptides (SAPs) have been increasingly studied as hydrogel–former gelators because they can create biocompatible environments. A common strategy to trigger gelation, is to use a pH variation, but most methods result in a change in p
Externí odkaz:
https://doaj.org/article/ade31bde98664cd7ab34bd7b53615093
Akademický článek
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Publikováno v:
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, Elsevier, 2017, ⟨10.1016/j.ijbiomac.2017.09.097⟩
International Journal of Biological Macromolecules, Elsevier, 2017, ⟨10.1016/j.ijbiomac.2017.09.097⟩
International audience; Chitosan gels with well-controlled morphology were prepared by an enzymatic chitosan gelation process using in-situ production of ammonia through the urea enzymatic hydrolysis by urease. The reaction kinetics were studied by f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::232702d8a8ee59c6eeedca73622b08dd
https://hal.umontpellier.fr/hal-01671778
https://hal.umontpellier.fr/hal-01671778
Publikováno v:
5th International Congress on Green Process Engineering-GPE 2016
5th International Congress on Green Process Engineering-GPE 2016, Jun 2016, Mont-Tremblant, Canada
5th International Congress on Green Process Engineering-GPE 2016, Jun 2016, Mont-Tremblant, Canada
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0ce04123f0a4a70447268f0eda69a694
https://hal.archives-ouvertes.fr/hal-01713256
https://hal.archives-ouvertes.fr/hal-01713256
Autor:
Wlodarczyk, Damien
Le travail de thèse présenté dans ce manuscrit a pour objectif de mettre en place un nouveau procédé d’élaboration de membranes à base de chitosane pour le traitement d’effluents acides contenants des ions métallique. Soluble en milieu aq
Externí odkaz:
http://www.theses.fr/2015MONTS271/document
Autor:
Wlodarczyk, Damien
Publikováno v:
Génie des procédés. Université Montpellier, 2015. Français. ⟨NNT : 2015MONTS271⟩
The Ph-D work presented in this manuscript aims to develop a new process for elaborate chitosan membranes for treatment of acidic media containing metal ions. Soluble In acidic aqueous media, gelation occurs when the pH becomes basic, allowing elabor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c628b9d67ae42f79749003f38859bba1
https://theses.hal.science/tel-02409712
https://theses.hal.science/tel-02409712
Akademický článek
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We report a result of the research on the effect of hydroxyapatite nanoparticles (nHAP) on the process-es of enzymatic gelation in milk. There has been made a research on the nHAP effect on duration of the ge-lation and its modulus of elasticity. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2001::b1073f101dce1c112ced0df773823ef9
http://essuir.sumdu.edu.ua/handle/123456789/35416
http://essuir.sumdu.edu.ua/handle/123456789/35416
Publikováno v:
Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.
Orientador: Lireny Aparecida Guaraldo Gonçalves
Texto em português e inglês
Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-21T10:35:40Z (GMT). No. of bi
Texto em português e inglês
Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-21T10:35:40Z (GMT). No. of bi
Externí odkaz:
http://repositorio.unicamp.br/jspui/handle/REPOSIP/255088
Autor:
Leilane Costa de Conto
Publikováno v:
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientador: Lireny Aparecida Guaraldo Gonçalves Texto em português e inglês Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Resumo: Óleos e gorduras são importantes na alimentação humana como fonte de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01db30f809af3a641ba150422acbd75f