Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Enzio Ragg"'
Autor:
Isabelle Mallard, Davy Baudelet, Franca Castiglione, Monica Ferro, Walter Panzeri, Enzio Ragg, Andrea Mele
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 11, Iss 1, Pp 2785-2794 (2015)
The polymerization of partially methylated β-cyclodextrin (CRYSMEB) with epichlorohydrin was carried out in the presence of a known amount of toluene as imprinting agent. Three different preparations (D1, D2 and D3) of imprinted polymers were obtain
Externí odkaz:
https://doaj.org/article/44c649aec5de4c808ad5d81c0429d680
Autor:
Alessandro Dalla Via, Giorgio Gargari, Valentina Taverniti, Greta Rondini, Ilaria Velardi, Veniero Gambaro, Giacomo Luca Visconti, Valerio De Vitis, Claudio Gardana, Enzio Ragg, Andrea Pinto, Patrizia Riso, Simone Guglielmetti
Publikováno v:
Nutrients, Vol 12, Iss 1, p 62 (2019)
Gut microbiota metabolization of dietary choline may promote atherosclerosis through trimethylamine (TMA), which is rapidly absorbed and converted in the liver to proatherogenic trimethylamine-N-oxide (TMAO). The aim of this study was to verify wheth
Externí odkaz:
https://doaj.org/article/23c73dc961454df5be965c97a9ab3e57
Autor:
Stefania Arioli, Enzio Ragg, Leonardo Scaglioni, Dimitrios Fessas, Marco Signorelli, Matti Karp, Daniele Daffonchio, Ivano De Noni, Laura Mulas, Marco Oggioni, Simone Guglielmetti, Diego Mora
Publikováno v:
PLoS ONE, Vol 5, Iss 11, p e15520 (2010)
An understanding of the integrated relationships among the principal cellular functions that govern the bioenergetic reactions of an organism is necessary to determine how cells remain viable and optimise their fitness in the environment. Urease is a
Externí odkaz:
https://doaj.org/article/5666cff0a84c4c95a74235ade8ebf0a7
Autor:
Volkan Yilmaz, Juan Edgar Santa Cruz Olivos, Alyssa Hidalgo, Ivano De Noni, Andrea Brandolini, Stefano Cattaneo, Enzio Ragg
Publikováno v:
European Food Research and Technology. 247:677-686
Aim of this research was to study the evolution of heat damage, phenolic acid content and in vitro antioxidant capacity of whole meal einkorn water biscuits baked at 205 °C for increasing times (10 min steps) from 25 to 75 min. The heat damage was g
Autor:
Giovanni Battista Appetecchi, Guido Raos, Stefano Passerini, Mosè Casalegno, Andrea Mele, Enzio Ragg, Franca Castiglione
Publikováno v:
ACS Applied Materials & Interfaces
Ternary systems consisting of polymers, lithium salts, and ionic liquids (ILs) are promising materials for the development of next-generation lithium batteries. The ternary systems combine the advantages of polymer–salt and IL–salt systems, thus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bed2a5227bbf5b867a9a38be5472feee
http://hdl.handle.net/11311/1142848
http://hdl.handle.net/11311/1142848
Autor:
Monica Ferro, Walter Panzeri, Andrea Mele, Davy Baudelet, Enzio Ragg, Isabelle Mallard, Franca Castiglione
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 11, Iss 1, Pp 2785-2794 (2015)
Beilstein Journal of Organic Chemistry
Beilstein journal of organic chemistry 11 (2015): 2785–2794. doi:10.3762/bjoc.11.299
info:cnr-pdr/source/autori:Mallard, Isabelle; Baudelet, Davy; Castiglione, Franca; Ferro, Monica; Panzeri, Walter; Ragg, Enzio; Mele, Andrea/titolo:Polydisperse methyl beta-cyclodextrin-epichlorohydrin polymers: variable contact time C-13 CP-MAS solid-state NMR characterization/doi:10.3762%2Fbjoc.11.299/rivista:Beilstein journal of organic chemistry/anno:2015/pagina_da:2785/pagina_a:2794/intervallo_pagine:2785–2794/volume:11
Beilstein Journal of Organic Chemistry
Beilstein journal of organic chemistry 11 (2015): 2785–2794. doi:10.3762/bjoc.11.299
info:cnr-pdr/source/autori:Mallard, Isabelle; Baudelet, Davy; Castiglione, Franca; Ferro, Monica; Panzeri, Walter; Ragg, Enzio; Mele, Andrea/titolo:Polydisperse methyl beta-cyclodextrin-epichlorohydrin polymers: variable contact time C-13 CP-MAS solid-state NMR characterization/doi:10.3762%2Fbjoc.11.299/rivista:Beilstein journal of organic chemistry/anno:2015/pagina_da:2785/pagina_a:2794/intervallo_pagine:2785–2794/volume:11
The polymerization of partially methylated β-cyclodextrin (CRYSMEB) with epichlorohydrin was carried out in the presence of a known amount of toluene as imprinting agent. Three different preparations (D1, D2 and D3) of imprinted polymers were obtain
Autor:
Valerio De Vitis, Enzio Ragg, Giorgio Gargari, Claudio Gardana, Giacomo Luca Visconti, Simone Guglielmetti, Valentina Taverniti, Andrea Pinto, Ilaria Velardi, Patrizia Riso, Veniero Gambaro, Alessandro Dalla Via, Greta Rondini
Publikováno v:
Nutrients, Vol 12, Iss 1, p 62 (2019)
Nutrients
Volume 12
Issue 1
Nutrients
Volume 12
Issue 1
Gut microbiota metabolization of dietary choline may promote atherosclerosis through trimethylamine (TMA), which is rapidly absorbed and converted in the liver to proatherogenic trimethylamine-N-oxide (TMAO). The aim of this study was to verify wheth
Publikováno v:
Materials Chemistry and Physics. 162:234-243
Carbon functionalization is a major subject of interest in a number of project applications. Herein we report results on the characterization of nitrogen- and metal-loaded (Me = Fe, Co) carbon derivatives from low-T reaction steps before they are con
Autor:
Fiorella Meneghetti, M. Mori, Riccardo Stradi, Enzio Ragg, Laura Ragonesi, Patrizia Ferraboschi, Clarissa Gagliardi, Paolo Lanzarotti, Maria Chiara Sala
Publikováno v:
Steroids. 128
Cortexolone-17α-propionate (CP) is a topically active antiandrogen useful in the treatment of skin disorders. In the solid state, three anhydrous forms of this drug (CPI, CPII and CPIII) occur, together with one hydrated crystal (CPW). The single cr
Autor:
Mauro, Marengo, Alberto, Barbiroli, Francesco, Bonomi, Maria Cristina, Casiraghi, Alessandra, Marti, Maria Ambrogina, Pagani, John, Manful, Seth, Graham-Acquaah, Enzio, Ragg, Dimitrios, Fessas, Johannes A, Hogenboom, Stefania, Iametti
Molecular properties of proteins and starch were investigated in 2 accessions of Oryza glaberrima and Oryza sativa, and in one NERICA cross between the 2 species, to assess traits that could be relevant to transformation into specific foods. Protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::04f74aaff4b3a9ef00549321c1dc4ae1
http://hdl.handle.net/2318/1731205
http://hdl.handle.net/2318/1731205