Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Enzing, C."'
This report presents the results of an analysis of the technological and market developments in the field of micro-algal production systems, especially for food and feed products. Based on literature search and on interviews and survey to experts, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::778c4a1fb3281a707174c65d1c12f685
https://research.wur.nl/en/publications/microalgae-based-products-for-food-and-feed-sector-an-outlook-for
https://research.wur.nl/en/publications/microalgae-based-products-for-food-and-feed-sector-an-outlook-for
COGEM wants to be prepared for the near future and has commissioned a project that must provide an overview of the developments in research and production of genetically modified algae, the potential risks of GM-algae and the knowledge already availa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bf0fe5ec99d001534f43b74e815957f4
https://research.wur.nl/en/publications/algae-and-genetic-modification-research-production-and-risks
https://research.wur.nl/en/publications/algae-and-genetic-modification-research-production-and-risks
Publikováno v:
Journal on Chain and Network Science, 11(3), 235-250
Journal on Chain and Network Science 11 (2011) 3
Journal on Chain and Network Science 11 (2011) 3
Innovative companies increasingly use resources from outside the company in order to speed up the innovation process. Building and maintaining an external network has become vital to an innovative company's strategy for survival and growth. The study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::66a73b008fcaa81c4750a18155232386
https://research.wur.nl/en/publications/role-of-open-innovation-in-the-new-product-short-and-long-term-ma
https://research.wur.nl/en/publications/role-of-open-innovation-in-the-new-product-short-and-long-term-ma
Autor:
Enzing, C.
Biotechnology has evolved from a single set of technologies in the mid 1970s into a full grown technological field that is the driving force in innovation processes in many industrial sectors (pharmaceutical, medical, agriculture, food, chemical, env
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bbb5eb5412f9d30997b70d02ae060640
http://resolver.tudelft.nl/uuid:8982e811-54b8-4bad-a5d3-71c26b1b595b
http://resolver.tudelft.nl/uuid:8982e811-54b8-4bad-a5d3-71c26b1b595b
Autor:
Enzing, C., Akker-van Marle, M.E. van den, Detmar, S., Vullings, W., Hedgecoe, A., Hopkins, M., Ryan, J., Forde, T., Hartig, J., Gaisser, S.
JPB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::230f6e5e38dc32a3131ed913b2c0ce96
http://resolver.tudelft.nl/uuid:c15d7086-3fe7-4013-b767-259931de94d1
http://resolver.tudelft.nl/uuid:c15d7086-3fe7-4013-b767-259931de94d1
Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing. A Delphi Survey
The study analyses the future application of modern biotechnology in the Agro-Food sector in five European countries as well as its impacts on economy, society, environment and the health of consumers and employees. Detailed information concerning th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______610::d6ebb3a329c90b353d8c622dff90f26d
https://publica.fraunhofer.de/handle/publica/290018
https://publica.fraunhofer.de/handle/publica/290018