Výsledky vyhledávání - "Enzimas microbianas"

Akademický článek

Evaluación de residuos orgánicos generados en plazas de mercado para la producción de enzimas bacterianas

Autor: Etna Milena Sánchez-Castelblanco, Juan Pablo Heredia-Martín

Publikováno v: Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales, Vol 46, Iss 180 (2022)

Las plazas de mercado ubicadas en centros urbanos generan residuos agrícolas que pueden aprovecharse como sustratos de bajo costo para la producción de enzimas microbianas. El objetivo de este estudio fue la evaluación fisicoquímica y microbioló

Externí odkaz: https://doaj.org/article/def44928968e457db348bbc74350a1c6

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Akademický článek

Xilanases fúngicas: aproveitamento do farelo de trigo em processos fermentativos e panificação

Autor: Lincoln Malagutti dos Santos, Ravely Casarotti Orlandelli

Publikováno v: Evidência, Vol 19, Iss 2 (2019)

O Farelo de Trigo (FT), um subproduto rico em lignocelulose, obtido na moagem dos grãos de trigo, pode ser utilizado para o desenvolvimento de produtos com alto valor agregado. Portanto, essa revisão bibliográfica da literatura aborda o aproveitam

Externí odkaz: https://doaj.org/article/e790bae63b9d4f5c82570ddfde301f2a

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Selección de bacterias promotoras del crecimiento vegetal productoras de enzimas: efecto en la descomposición de residuos orgânicos

Autor: Franco, Thaís Cristina, Oliveira, Tayla Evellin de, Mantovani, José Ricardo, Florentino, Ligiane Aparecida

Publikováno v: Research, Society and Development; Vol. 11 No. 3; e55111327037
Research, Society and Development; Vol. 11 Núm. 3; e55111327037
Research, Society and Development; v. 11 n. 3; e55111327037
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this research was to evaluate the production of enzymes by bacteria that promote plant growth and the effect of inoculation of these bacteria on the decomposition of organic residues and solubilization of phosphorus. In the first exp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8d7267e30175603d595564fe26fa6dc5
https://rsdjournal.org/index.php/rsd/article/view/27037

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Akademický článek

Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.) = Atividade proteolítica de bactérias, leveduras e fungos filamentosos presentes em grãos de café (Coffea arabica L.)

Autor: Mirian Pereira Rodarte, Disney Ribeiro Dias, Danielle Marques Vilela, Rosane Freitas Schwan

Publikováno v: Acta Scientiarum: Agronomy, Vol 33, Iss 3, Pp 457-464 (2011)

One hundred forty-four microorganisms previously isolated from coffee fruit (Coffea arabica) were grown on casein agar to evaluate their proteolytic activities. Fifty percent of filamentous fungi, 52.5% of bacteria and 2.6% of yeasts were able to sec

Externí odkaz: https://doaj.org/article/bfe594ee3f1145698a4630a55dc09c32

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Purification, characterization and application of a exopolygalacturonase from Aspergillus terreus PA3A5T in the clarification of fruit juices

Autor: Silva, Géssica Caroline da

Publikováno v: Biblioteca Digital de Teses e Dissertações do UNIOESTE
Universidade Estadual do Oeste do Paraná (UNIOESTE)
instacron:UNIOESTE

Submitted by Neusa Fagundes (neusa.fagundes@unioeste.br) on 2022-03-03T20:04:21Z No. of bitstreams: 2 Gessica_Silva2021.pdf: 2523467 bytes, checksum: 08743eab03ca1b9beb0899d40d7586a1 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf84

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::335eb8dd3a7bae723073de2a34cb1327
https://tede.unioeste.br/handle/tede/5844

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Bacterial metabolic networks channeling the biodegradation of PAHs in contaminated soils. Oxy-PAHs as catabolic nodes

Autor: Jiménez Volkerink, Sara Nienke

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona
TDX (Tesis Doctorals en Xarxa)
TDR. Tesis Doctorales en Red
instname

[eng] Polycyclic aromatic hydrocarbons (PAHs) are major environmental pollutants in a number of point source contaminated sites, where they are found embedded in complex mixtures containing different polyaromatic compounds. The application of bioreme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5042fa17c4af3171900fc3f68f06231e
http://hdl.handle.net/10803/674351

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Microrganismos produtores de enzimas termo-resistentes isolados de compostagem

Autor: José Edson Fontes Figueiredo, S P M Cotta, Ivanildo Evódio Marriel, C. A. Oliveira-Paiva, Ubiraci Gomes de Paula Lana, M S Marins, Eliane Aparecida Gomes

Publikováno v: Brazilian Journal of Biology, Vol 83 (2021)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Journal of Biology v.83 2023
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 83, Article number: e244205, Published: 27 AUG 2021

Organo-mineral fertilizers supplemented with biological additives are an alternative to chemical fertilizers. In this study, thermoresistant microorganisms from composting mass were isolated by two-step procedures. First, samples taken at different t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4be56793b2cc3ef02a7323a86a4987b4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100177&tlng=en

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Funcionalización enzimática de la celulosa bacteriana para su aprovechamiento y valorización

Autor: Buruaga Ramiro, Carolina

Publikováno v: TDX (Tesis Doctorals en Xarxa)
TDR. Tesis Doctorales en Red
instname
Dipòsit Digital de la UB
Universidad de Barcelona

[spa] Recientemente, el interés en la celulosa se ha desplazado hacia materiales de la nanoescala que incluyen las nanofibrillas de celulosa (NFC), los nanocristales de celulosa (NCC) y la celulosa bacteriana (CB). La CB es un exopolisacárido sinte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::672acdeaa5f1a750bece2e9e90acd1c1
http://hdl.handle.net/10803/674364

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Biochemical potential and growth profile of Streptomyces spp isolates

Autor: Abreu, Dâmaris Simões Gomes

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Bactérias do gênero Streptomyces pertencentes ao filo Actinobacteria são Gram-positivas com alto conteúdo GC no seu DNA. São predominantes no solo e há uma estimativa de que cerca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::142f75e74b49f1682fede970c6f54cb6

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Produção de prodigiosina por Serratia marcecens UCP 1549 sob fermentação em estado sólido e avaliação do seu potencial antimicrobiano

Autor: Santos, Renata Andreia dos

Publikováno v: Biblioteca Digital de Teses e Dissertações da UNICAP
Universidade Católica de Pernambuco (UNICAP)
instacron:UNICAP

Submitted by Biblioteca Central (biblioteca@unicap.br) on 2021-02-25T12:50:54Z No. of bitstreams: 2 Ok_renata_andreia_santos.pdf: 1298160 bytes, checksum: 424bdd715e18daa4618da43f15ac77bd (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::09eae54b745e9bf85070739fd915aedd
http://tede2.unicap.br:8080/handle/tede/1254

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