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pro vyhledávání: '"Enyam S. Alamu‐Lumor"'
Autor:
Prince G. Boakye, Anh Thi Lan Nguyen, Peggy M. Tomasula, Enyam S. Alamu‐Lumor, Samuel S. Besong
Publikováno v:
Journal of food scienceREFERENCES. 86(2)
Beta-cyclodextrin (β-CD) has been shown to successfully lower the cholesterol content of dairy products, such as butter, but the process tends to negatively impact the overall quality and consistency. In this study, β-sitosterol, which is similar i