Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Enxiang Zong"'
Autor:
Tao Bo, Jiaojiao Zhang, Enxiang Zong, Na Lv, Baoqing Bai, Yukun Yang, Jinhua Zhang, Sanhong Fan
Publikováno v:
Foods, Vol 13, Iss 11, p 1782 (2024)
The fermentation process of Chinese Baijiu’s fermented grains involves the intricate succession and metabolism of microbial communities, collectively shaping the Baijiu’s quality. Understanding the composition and succession of these living micro
Externí odkaz:
https://doaj.org/article/f23030c828574ad59746b56018dd8aaf
This study aimed to optimization of the extraction process of a novel water-soluble millet bran polysaccharide (MBP), and investigated its antioxidant activities in vitro. Finally, the optimal process of ultrasonic-assisted enzymatic extraction of mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f60a556516101dc9fc338cace345e8b3
https://doi.org/10.21203/rs.3.rs-2138967/v1
https://doi.org/10.21203/rs.3.rs-2138967/v1
