Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Environnement socioculturel"'
Autor:
Lungten, Lungten, Tenzin, Tenzin, Thys, Séverine, Phimpraphai, Waraphon, Rinchen, Sangay, De Garine-Wichatitsky, Michel
Publikováno v:
BMC Public Health
Background The perception of illness and health-seeking behaviours, including rabies differ from one culture to another. Depending on the cultural setting of the society in which people live, the definition of the causal factors of illness may range
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::192d67aeadc3d331fd09e652db2c45eb
https://doi.org/10.1186/s12889-023-15113-z
https://doi.org/10.1186/s12889-023-15113-z
Autor:
Esley Peter, George Curry, Joachim Lummani, Gina Koczberski, Steven Nake, Sylvain Rafflegeau, Marc Oswald, Robert Nailina
Publikováno v:
Journal of Rural Studies
The low rate of technology adoption has long been a key constraint on improving productivity, income and yields in farming, particularly in developing countries where market-based systems of production are not well developed, the subsistence economy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef20c56886cf3d241cb82429796fa1bc
https://doi.org/10.1016/j.jrurstud.2021.07.022
https://doi.org/10.1016/j.jrurstud.2021.07.022
Autor:
Fourat, Estelle, Jankowski, Frédérique
Publikováno v:
Anthropology of Food
Anthropology of Food, Anthropology of Food, 2021
Anthropology of Food, 2021
Anthropology of Food, Anthropology of Food, 2021
Anthropology of Food, 2021
Malgré les valeurs de justice socio-culturelle que les alternatives alimentaires portent, celles-ci peinent à intéresser des membres aux origines les plus diverses. Cet article se propose d’en saisir les raisons en revenant sur une méthode d’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a52c5f75a31c65503df9f7d5063f4ead
http://journals.openedition.org/aof/11710
http://journals.openedition.org/aof/11710
Autor:
De Garine-Wichatitsky, Michel, Binot, Aurélie, Morand, Serge, Kock, Richard, Roger, François, Wilcox, Bruce A., Caron, Alexandre
Publikováno v:
Lancet. Planetary Health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::8cac7e7d358dde6c6d8e52d09462dada
http://agritrop.cirad.fr/596111/
http://agritrop.cirad.fr/596111/
Autor:
Olivier Lepiller
Publikováno v:
Cahiers de Nutrition et de Diététique
Resume L’article rebondit sur un texte recemment publie par Denis Lorient dans les Cahiers. L’objectif est de discuter sa these selon laquelle la valorisation du naturel dans l’alimentation serait en opposition totale avec la rationalite scient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::048f93afcdb3d111adea584387de3df9
https://doi.org/10.1016/j.cnd.2016.02.006
https://doi.org/10.1016/j.cnd.2016.02.006
Autor:
Lajaunie, Claire, Morand, Serge
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0d12bb8f689085ddc5557c0cb04c02c4
https://halshs.archives-ouvertes.fr/halshs-01653126
https://halshs.archives-ouvertes.fr/halshs-01653126
Publikováno v:
Viêt-Nam en transitions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4eb85c0c598f407b4d16513450ed4ac
https://doi.org/10.4000/books.enseditions.4664
https://doi.org/10.4000/books.enseditions.4664
Autor:
Dominique Vinck, Frédéric Goulet
Publikováno v:
Critical Studies of Innovation ISBN: 9781785367229
Critical Studies of Innovation : Alternative Approaches to the Pro-Innovation Bias
Critical studies of innovation: alternative approaches to the pro-innovation bias
Critical Studies of Innovation : Alternative Approaches to the Pro-Innovation Bias
Critical studies of innovation: alternative approaches to the pro-innovation bias
Innovation scholars and dominant discourses relegate destruction and withdrawal as being secondary, collateral or unavoidable aspects of innovation processes. The chapter qualifies these dominant thoughts on innovation, be they classical or contempor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2740614f43a51efeab2fcfab8d580bd2
https://doi.org/10.4337/9781785367229.00014
https://doi.org/10.4337/9781785367229.00014
Autor:
Fourat, Estelle, Lepiller, Olivier
Publikováno v:
Sociologia Ruralis
Animal-source food consumption is considered a key element in studying and characterising shifts in food diets. But it is most often studied from the macro-nutritional and macro-economic perspectives of the 'nutrition transition' model. This article
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::24b7180afe2830016421b993b32770dd
http://agritrop.cirad.fr/577951/
http://agritrop.cirad.fr/577951/
Publikováno v:
Sustainable development and tropical agri-chains
Biénable, E. (ed.); Rival, A. (ed.); Loeillet, D. (ed.). Sustainable development and tropical agri-chains, Springer, pp.55-69, 2017, 978-94-024-1015-0. ⟨10.1007/978-94-024-1016-7_5⟩
Sustainable Development and Tropical Agri-chains ISBN: 9789402410150
Biénable, E. (ed.); Rival, A. (ed.); Loeillet, D. (ed.). Sustainable development and tropical agri-chains, Springer, pp.55-69, 2017, 978-94-024-1015-0. ⟨10.1007/978-94-024-1016-7_5⟩
Sustainable Development and Tropical Agri-chains ISBN: 9789402410150
Agri-chains alter the trajectories of territorial development. Approaches focused on sustainable territorial development insist that local actors should have control over development and be allowed to orient it. It is a matter of understanding how lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::701916611388ef1a05ba4051a64c09c2
http://agritrop.cirad.fr/584538/
http://agritrop.cirad.fr/584538/