Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Environmental monitoring program"'
Autor:
Yukako Shimojima, Yuji Kanai, Takatoshi Moriyama, Sayoko Arakawa, Yumi Tamura, Yumiko Okada, Yukio Morita
Publikováno v:
Journal of Food Protection, Vol 86, Iss 10, Pp 100149- (2023)
Environmental monitoring programs (EMPs) for food production facilities are useful for verifying general sanitation controls and are recommended as verification measures to ensure that the Hazard Analysis Critical Control Point plan is working effect
Externí odkaz:
https://doaj.org/article/d0fe84e4f8d144c0978dd1f64aab5dd0
Publikováno v:
Transactions on Maritime Science
Volume 12
Issue 01
Volume 12
Issue 01
Cruising as part of nautical tourism is an important segment of maritime passenger transportation. Nautical tourism and cruise tourism have developed over the years and are experiencing increasing demand, with the exception of the pandemic period, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::db206ea2edb7090b8d720fa6145064f7
https://www.bib.irb.hr/1267966
https://www.bib.irb.hr/1267966
Akademický článek
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Autor:
Aycan Cinar, Elif Onbaşi
Publikováno v:
Volume: 46, Issue: 5 1313-1330
Gıda
Gıda
Günümüzde, birçok ülkede gıda güvenliği sistemleri ve yasal zorunluluklar uygulanmasına rağmen gıda kaynaklı hastalık ve salgınlar milyonlarca insanı etkilemeye ve binlercesinin ölümüne sebep olmaya devam etmektedir. Gıda kaynaklı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b239721fda1107ec4928ce7e1d1b3f69
https://doi.org/10.15237/gida.gd21105
https://doi.org/10.15237/gida.gd21105
Autor:
Bacci, Tiziano, Rende, Sante Francesco, Nonnis, Ornella, Maggi, Chiara, Izzi, Alessia, Gabellini, Massimo, Massara, Francesca, Di Tullio, Lorenzo
Publikováno v:
Journal of Coastal Research, 2013 Jan 01, 868-873.
Externí odkaz:
https://www.jstor.org/stable/26482081
Akademický článek
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Publikováno v:
Toxics, Vol 5, Iss 4, p 32 (2017)
Due to their very low values, the complexity of comparing the contribution of nuclear power plants (NPPs) to environmental radioactivity with modeled values is recognized. In order to compare probabilistic prognosis of radioactivity concentrations wi
Externí odkaz:
https://doaj.org/article/8808ce8c6f2a471d8cd2fa11d69f3d0c
Autor:
Elif Onbaşi, Aycan Cinar
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 17 JUL 2020
Food Science and Technology
Food Science and Technology v.41 n.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology
Food Science and Technology v.41 n.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Ensuring food safety is becoming progressively important in frozen foods due to increased demand and consumption worldwide. The Environmental Monitoring Program (EMP) shall support daily operational activities and monitor the lack of process hygiene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f984d8042c31bccd0bd51b0ed0e794e6
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005016205&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005016205&lng=en&tlng=en
Autor:
Géraldine Boué, Nathalie Arnich, Emmanuel Jaffrès, Moez Sanaa, Juliana De Oliveira Mota, Aurélien Maillet, Thomas Maignien, Michel Federighi, Hervé Prévost
Publikováno v:
Food Control
Food Control, Elsevier, 2021, 130, pp.1-12. ⟨10.1016/j.foodcont.2021.108283⟩
Food Control, Elsevier, 2021, 130, pp.1-12. ⟨10.1016/j.foodcont.2021.108283⟩
International audience; Background: Food safety and quality can be compromised by microbiological contamination caused by a variety of pathogenic and spoilage microorganisms present in the production environment. The combination of monitoring both fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::964a169f5796308c948d603ace807956
https://doi.org/10.1016/j.foodcont.2021.108283
https://doi.org/10.1016/j.foodcont.2021.108283
Akademický článek
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