Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Enver Karahmet"'
Autor:
Enver Karahmet, Adela Vileš, Samir Muhamedagić, Halil Omanović, Almir Toroman, Nermin Omanović
Publikováno v:
Veterinaria, Vol 62, Iss 1-2, Pp 93-103 (2013)
The main purpose of this research was to investigate the freshness of three salmonidae species from the Centre of Aquaculture “Neretva“ in Konjic kept under different conditions i.e. temperature. The research included a total of 60 fishes, 20 bro
Externí odkaz:
https://doaj.org/article/ca5d9a4dc4a94710a775559d533a42fe
Publikováno v:
Veterinaria, Vol 62, Iss 1-2, Pp 85-92 (2013)
As it is well known, traditional production of smoked meat products requires technological processes, which carry some food safety hazards (e.g. content of Benzo[a]pyrene. (B[a]P). “OMEGA COMERC Ltd.”, a member of the meat industry in Visoko regi
Externí odkaz:
https://doaj.org/article/58547ed13d58454f9d317863128c1fb1
According to official data, about 2000 mushrooms belong to the category of medical mushrooms, while over 600 have already confirmed medical properties. The aim and task of this work were to collect, analyze and process scientific and expert data of b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e273f164a38ea943216ab21dc91d5490
Publikováno v:
30th Scientific-Experts Conference of Agriculture and Food Industry ISBN: 9783030400484
The aim of the experiment was to determine the effects of seasonal changes in the degree of fat deposition in various parts of the body and its impact on yield VSI (Viscero Somatic Index) of rainbow trout Oncorhynchus mykiss (Walbaum 1792), under the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccd97ee3b3c2915c6d37967e518c7da1
https://doi.org/10.1007/978-3-030-40049-1_37
https://doi.org/10.1007/978-3-030-40049-1_37
Publikováno v:
New Technologies, Development and Application II ISBN: 9783030180713
The water purification is process of removing unwanted chemicals, biological contaminants, suspended solids and gases from the contaminated water with a specific purpose. Activated charcoal is often used as part of filters for water purification and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a4073473328441de06461c5e7196472
https://doi.org/10.1007/978-3-030-18072-0_87
https://doi.org/10.1007/978-3-030-18072-0_87
Publikováno v:
Lecture Notes in Networks and Systems ISBN: 9783319908922
Just as it does in the world, the meat processing industry in Bosnia and Herzegovina also represents one of the main branches of the food-processing sector. In the last twenty years, there have been great developments and applications of technologica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f28abd0a9c2794c5a91f4d64e73655f8
https://doi.org/10.1007/978-3-319-90893-9_60
https://doi.org/10.1007/978-3-319-90893-9_60
Publikováno v:
Biotehnologija u stocarstvu. 30:349-356
Because of skeletal muscle is the main contributor to body weight in most fish, it is probable that the species of the fish is limited by the growth of this tissue. Several aspects of both somatic size and skeletal muscle growth was investigated in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::295e3d68a3f915f8f6b44465789b7e2a
https://doi.org/10.2298/bah1402349k
https://doi.org/10.2298/bah1402349k
Publikováno v:
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Volume 4
Issue 2
Volume 4
Issue 2
Provođenje mjera dobre higijenske i sanitarne prakse nužno je u cilju osiguranja zdravstveno ispravne hrane. Dobra higijenska praksa određuje šta je potrebno da se učini u vezi sa čišćenjem i higijenom, kao i kada i ko treba provesti te poslo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::86b1cf138f1ffbbc45ae944c4e2a20a1
https://hrcak.srce.hr/file/224000
https://hrcak.srce.hr/file/224000
Publikováno v:
Stočarstvo : Časopis za unapređenje stočarstva
Volume 67
Issue 1
Volume 67
Issue 1
Na svjetskoj razini proizvodnja ovčjeg mesa u Bosni i Hercegovini je simbolična, ali je izrazito važna za potrebe potrošača lokalnog stanovništva. Uglavnom se svodi na proizvodnju mlade janjetine koju se primarno konzumira nakon pečenja na ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::865790713a324d0e7faec42b0098fdc5
https://hrcak.srce.hr/file/166452
https://hrcak.srce.hr/file/166452