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pro vyhledávání: '"Enver B. Bingol"'
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 4, Pp 323-339 (2024)
The objective of this study was to determine the biogenic amine levels and quality parameters of Atlantic salmon fillets packaged with a low level of carbon monoxide and varied concentrations of carbon dioxide and stored at 1°C. For this purpose, am
Externí odkaz:
https://doaj.org/article/d8d33cb4a2df4838b58162d637ad6180
