Rediseño y sostenibilidad de envases

Autor: Ylla Gelabert, Inés, Escolà Gallo, Hugo, Sánchez Soto, Miguel, Bermúdez Rodríguez, Francisco

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

Conceptos como la biodegradabilidad, la reutilización y el reciclaje chocan frontalmente con gran parte de la producción de envases y packaging de los productos que encontramos en el mercado. Atendiendo a las nuevas directrices europeas y nacionale

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e85643e1e059aa2842394f1de97a96bb

Deep learning for the quality control of thermoforming food packages

Autor: Imma Boada, Narcís Bustins, Núria Banús, Pau Xiberta, Pol Toldrà

Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Scientific Reports
Scientific Reports, 2021, vol. 11, art.núm. 21887
Articles publicats (D-IMAE)
Banús Paradell, Núria Boada, Imma Xiberta, Pau Toldrà, Pol Bustins, Narcís 2021 Deep learning for the quality control of thermoforming food packages Scientific Reports 11 art.núm. 21887
DUGiDocs – Universitat de Girona
instname

Quality control is a key process designed to ensure that only products satisfying the defined quality requirements reach the end consumer or the next step in a production line. In the food industry, in the packaging step, there are many products that

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90b70f4c9d2bae8e798b4816d275bcaa
https://doi.org/10.1038/s41598-021-01254-x

Nanoclay Effect into the Biodegradation and Processability of Poly(lactic acid) Nanocomposites for Food Packaging

Autor: Helena Oliver-Ortega, Fernando Julián, Francesc X. Espinach, Victor Vandemoortele, Alba Bala, José A. Méndez

Publikováno v: Polymers
Polymers, Vol 13, Iss 2741, p 2741 (2021)
Polymers, 2021, vol. 13, núm. 16, p. 2741
Articles publicats (D-EQATA)
DUGiDocs – Universitat de Girona
instname
Volume 13
Issue 16

One of the most promising expectations in the design of new materials for food packaging is focused on the development of biodegradable systems with improved barrier character. In this sense PLA reinforced with nanoclay is a potential alternative to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72b9c5cb355187317296be464ed422b7
http://europepmc.org/articles/PMC8399732

Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging

Autor: Ana Camila Schmitz, Luciano Tormen, Fabio Yamashita, Farayde Matta Fakhouri, Larissa Canhadas Bertan, José Ignacio Velasco, Naiane Miriam Malherbi, Ana Paula Bilck, Remili Cristiani Grando

Publikováno v: Food Packaging and Shelf Life
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

The guabiroba pulp (GP) has natural antioxidant compounds, such as phenolic compounds and ascorbic acid. The aim of this work was to produce an active biodegradable film based on blends of gelatin (GEL) and corn starch (NCS) and activated with GP, fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::755259252f87b8399f807714ebe629a8
https://doi.org/10.1016/j.fpsl.2018.12.008

New solutions to control robotic environments: quality control in food packaging

Autor: Banús Paradell, Núria

Publikováno v: TDX (Tesis Doctorals en Xarxa)
DUGiDocs – Universitat de Girona
instname
TDR. Tesis Doctorales en Red
Universitat Autònoma de Barcelona

Machine vision systems and artificial intelligence techniques are two active research areas in the context of Industry 4.0. Their combination allows the reproduction of human procedures while improving the performance of the processes. However, to ac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::766851e225513a3494f821bc6f55a3b4
http://hdl.handle.net/10803/673469