Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Entsar N. mohamed"'
Publikováno v:
Journal of Environmental Science. 51:35-70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78265fc3e10d07c6855d5dd6201b9894
https://doi.org/10.21608/jes.2022.127410.1203
https://doi.org/10.21608/jes.2022.127410.1203
Publikováno v:
Journal of dairy science. 104(8)
The present study describes the effects of modified atmosphere packaging (MAP) on shelf-life extension, chemical, microbiological, and sensory properties of Domiati cheese. Five different MAP were studied [10% CO2/90% N2 (G1), 15% CO2/85% N2 (G2), 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89ca7ab6febdc965df3ab575e3c31900
https://pubmed.ncbi.nlm.nih.gov/34024598
https://pubmed.ncbi.nlm.nih.gov/34024598
Publikováno v:
Food Hydrocolloids. 83:445-453
The present study aimed to investigate the extension of chilled chicken fillets shelf life through using nanoemulsions coatings technique. Three curcumin nanoemulsions were prepared: curcumin-cinnamon essential oil nanoemulsion (CCN), curcumin-garlic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e5e9d7fcbcb0d79190f771051f06a5d
https://doi.org/10.1016/j.foodhyd.2018.05.026
https://doi.org/10.1016/j.foodhyd.2018.05.026
Publikováno v:
American Journal of Food Technology. 12:124-131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3d2dd7000e3a9ced6b0fab1b7d90625
https://doi.org/10.3923/ajft.2017.124.131
https://doi.org/10.3923/ajft.2017.124.131