Zobrazeno 1 - 10
of 2 201
pro vyhledávání: '"Entrena A"'
Autor:
Navarro-Marchal, Saul A., Grinan-Lisan, Carmen, Entrena, Jose Manuel, Ruiz-Alcala, Gloria, Tristan-Manzano, Maria, Martin, Francisco, Perez-Victoria, Ignacio, Peula-Garcia, Jose Manuel, Marchal, Juan Antonio
Publikováno v:
Biomacromolecules 2021, 22(4), 1374
The latest trends in cancer research and nanomedicine focus on using nanocarriers to target cancer stem cells (CSCs). Specifically, lipid liquid nanocapsules are usually developed as nanocarriers for lipophilic drug delivery. Here, we developed olive
Externí odkaz:
http://arxiv.org/abs/2401.15102
Autor:
Leonardo Vásquez-Ibarra, Ricardo Rebolledo-Leiva, Eduardo Entrena-Barbero, Mario Fernández, Gumersindo Feijoo, Sara González-García, María Teresa Moreira
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100444- (2024)
Nowadays, food production systems play a relevant role as the steady increase of global population and food demand. The water-energy-food (WEF) nexus is a suitable approach to tackle resources management associated with these three pillars recognizin
Externí odkaz:
https://doaj.org/article/3d011a90a9104675a1253ccdf1825702
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Consuelo Civitella, Jaime Aguilera Entrena, Agnieszka Mech, Salvatore Multari, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Sam Vermeiren, Laurence Castle
Publikováno v:
EFSA Journal, Vol 22, Iss 9, Pp n/a-n/a (2024)
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of curdlan as a new food additive used as firming and gelling agent, stabiliser, thickener. Curdlan is a high molecular weight polysaccharide
Externí odkaz:
https://doaj.org/article/5bee50bc72e447cc8eb9171dceb46d5c
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
The environmental risk of coastal sunscreen pollution and ocean warming to seagrass meadows seems to be greatly intensified in the Mediterranean basin, due to its semi-enclosed nature that limits water renewal and the high influx of tourists it recei
Externí odkaz:
https://doaj.org/article/20f4fa43dcfb4af1a020ac86bcf080fc
Autor:
EFSA Panel on Genetically Modified Organisms (GMO), Ewen Mullins, Jean‐Louis Bresson, Ian Crawford Dewhurst, Michelle M. Epstein, Leslie George Firbank, Philippe Guerche, Jan Hejatko, Francisco Javier Moreno, Hanspeter Naegeli, Fabien Nogué, Nils Rostoks, Jose Juan Sánchez Serrano, Giovanni Savoini, Eve Veromann, Fabio Veronesi, Pier Sandro Cocconcelli, Debora Glandorf, Lieve Herman, Rodrigo Jimenez Saiz, Lorena Ruiz Garcia, Jaime Aguilera Entrena, Andrea Gennaro, Reinhilde Schoonjans, Dafni Maria Kagkli, Tamas Dalmay
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract EFSA was requested by the European Commission (in accordance with Article 29 of Regulation (EC) No 178/2002) to provide a scientific opinion on the application of new developments in biotechnology (new genomic techniques, NGTs) to viable mic
Externí odkaz:
https://doaj.org/article/6e0e1c43ae4e4d3a8039c5e17d0a8857
Autor:
Badia, Jose M., Leon, German, Garcia-Valderas, Mario, Belloch, Jose A., Lindoso, Almudena, Entrena, Luis
Publikováno v:
In Sustainable Computing: Informatics and Systems December 2024 44
Publikováno v:
In Internet of Things December 2024 28
Autor:
Rebolledo-Leiva, Ricardo, Barros, Murillo Vetroni, Entrena-Barbero, Eduardo, Vásquez-Ibarra, Leonardo, Fernández, Mario, Feijoo, Gumersindo, Teresa Moreira, María, González-García, Sara
Publikováno v:
In Waste Management 1 December 2024 189:410-420
Autor:
Vásquez-Ibarra, Leonardo, Rebolledo-Leiva, Ricardo, Entrena-Barbero, Eduardo, Fernández, Mario, Feijoo, Gumersindo, González-García, Sara, Moreira, María Teresa
Publikováno v:
In Future Foods December 2024 10
Autor:
Romagnoli, Francesco, Paoli, Riccardo, Arias, Ana, Entrena-Barbero, Eduardo, Ilmjӓrv, Tanel, Elvevold, Kjetil, Moreira, Maria Teresa
Publikováno v:
In Journal of Cleaner Production 1 November 2024 478