Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Enti Anjaneyulu"'
Autor:
Sanjit Kanjilal, Karabi Goswami, Akhil Chandrakanth Komaram, Rati Ranjan Nayak, Enti Anjaneyulu
Publikováno v:
J Food Sci Technol
Economically motivated adulteration of expensive coconut oil with low cost oil, like palm kernel oil and palmolein is difficult to detect and quantify by available methods primarily due to their overlapping physicochemical properties with coconut oil
Autor:
A. Thirupathi, Enti Anjaneyulu, B.L.A. Prabhavathi Devi, Rachapudi B. N. Prasad, K. Srikanth, K. N. Prasanna Rani, Ram Chandra Reddy Jala, T. S. V. R. Neeharika
Publikováno v:
Grasas y Aceites, Vol 71, Iss 2, Pp e351-e351 (2020)
Grasas y Aceites; Vol. 71 No. 2 (2020); e351
Grasas y Aceites; Vol. 71 Núm. 2 (2020); e351
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 71 No. 2 (2020); e351
Grasas y Aceites; Vol. 71 Núm. 2 (2020); e351
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
In order to investigate the effect of an enzymatic pre-treatment process for the extraction of oil from black mustard seeds (Brassica nigra) using viscozyme, the reaction parameters such as temperature, buffer-to-seed ratio and enzyme concentration w
Autor:
Fabrice Tonfack Djikeng, Rachapudi B. N. Prasad, Gires Teboukeu Boungo, Michel Linder, Mallampalli Sri Lakshmi Karuna, Hilaire Macaire Womeni, Enti Anjaneyulu
Publikováno v:
European Journal of Nutrition & Food Safety. 7:144-154
Autor:
Vidavalur Siddaiah, Mallampalli Sri Lakshmi Karuna, Sanjit Kanjilal, Enti Anjaneyulu, Bhamidipati V. S. K. Rao, Fabrice Tonfack Djikeng, B. Anjaneyulu, Shiva Shanker Kaki, Hilaire Macaire Womeni
Publikováno v:
European Journal of Nutrition & Food Safety. 7:131-143
Autor:
Rachapudi B. N. Prasad, Enti Anjaneyulu, Attipalli Ramachandra Reddy, Pidaparty Seshadri Sastry, Sumit Kumar, Bharatula Sri Krishna Chaitanya
Publikováno v:
Industrial Crops and Products. 76:1106-1113
Jatropha curcas seed matures in 42 days after anthesis (DAA) with ∼40% oil on dry weight basis. In this study, we report significant alterations in sugar fluxes in the inner integument, which might play a significant role in endosperm development d
Autor:
Rachapudi B. N. Prasad, Bhamidipati V. S. K. Rao, M. Ram Mohan, Enti Anjaneyulu, Shiva Shanker Kaki, T. Jabeen, J. R.C. Reddy
Publikováno v:
Grasas y Aceites. 67:e151
The seeds of Butea parviflora were investigated for oil extraction and the oil was studied for complete physico-chemical properties. The fatty acid profile of the seed oil showed oleic acid (18:1) at 27.5%, linoleic acid (18:2) at 26.4%, palmitic aci