Zobrazeno 1 - 1
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pro vyhledávání: '"Enthoven, Margo P.M."'
Publikováno v:
Research in Hospitality Management; Vol 9, No 1 (2019); 69-75
The restaurant business is highly unsustainable and the sector contributes to a large extent to environmental pollution. However, some restaurateurs have chosen a more sustainable cuisine. As food sustainability is a contested issue, we have consider
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::0e6d32408578dc5dd9ba2c5af8761f95
https://www.ajol.info/index.php/rhm/article/view/190183
https://www.ajol.info/index.php/rhm/article/view/190183
