Výsledky vyhledávání - "Enterococcus malodoratus"

Microbiota 'Fingerprint' of Greek Feta Cheese through Ripening

Autor: Georgios Theodorides, Georgios Rozos, Aikaterini Nelli, Athina Tzora, Chrysoula Voidarou, Eleftherios Bonos, Ioannis Skoufos, George C. Fthenakis

Publikováno v: Applied Sciences, Vol 11, Iss 5631, p 5631 (2021)
Applied Sciences; Volume 11; Issue 12; Pages: 5631

Feta is a Greek protected designation of origin (PDO) brined curd white cheese made from small ruminants’ milk. In the present research, Greek Feta cheese bacterial diversity was evaluated via matrix-assisted laser desorption ionization–time of f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fee5f49c1e923a2b4c738b39dcca02a1
https://www.mdpi.com/2076-3417/11/12/5631

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Molecular characterization of lactic acid bacteria isolated from beef and stored using vacuum-packaging and advanced vacuum skin packaging systems Caracterización molecular de bacterias ácido-lácticas aisladas a partir de carne de ternera envasada al vacío de modo tradicional y mediante un sistema avanzado

Autor: José M. Miranda, Alberto Cepeda, Carlos Manuel Franco, M. Guarddon, M. P. Calo-Mata, Carolina Nebot, A. Samuel

Publikováno v: CyTA - Journal of Food. 9:335-341

A total of 91 lactic acid bacteria (LAB) were isolated from 50 beef samples, 25 packaged by traditional vacuum packaging and 25 packaged using advanced vacuum skin packaging. The isolated LAB were identified using 16S rRNA sequencing, whereas randoml

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::13cc0b0ce093a7cefbbaa1534df7fde8
https://doi.org/10.1080/19476337.2011.604136

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Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese

Autor: Chadi Hosri, Catherine Cailliez-Grimal, Mireille Serhan, Frédéric Borges, Jacques Fanni, Anne-Marie Revol-Junelles

Publikováno v: Food Microbiology
Food Microbiology, Elsevier, 2009, 26 (6), pp.645-652. ⟨10.1016/j.fm.2009.04.012⟩

In order to contribute to the preservation of the Lebanese dairy heritage, the aim of this study was to characterize the Darfiyeh cheese, a traditional variety made from raw goat's milk and ripened in goat's skin. Three independent batches of Darfiye

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51fd18c0bc79dcba208056bbb1b1abc5
https://doi.org/10.1016/j.fm.2009.04.012

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Identification of enterococcal isolates by temperature gradient gel electrophoresis and partial sequence analysis of PCR-amplified 16S rDNA variable V6 regionsNote

Autor: Göran Molin, Hans-Jürg Monstein, Shohreh Nikpour-Badr, Jon G. Jonasson, Siv Ahrné

Publikováno v: APMIS. 109:209-216

Based on partial sequence analysis of PCR-amplified 16S rDNA variable V6 regions of 14 enterococcal type strains, Enterococcus faecalis, Enterococcus mundtii, Enterococcus gallinarum, Enterococcus avium, Enterococcus raffinosus and Enterococcus sacch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2df07f6d4db7205f58e2997b367f0f9a
https://doi.org/10.1034/j.1600-0463.2001.090304.x

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Application of tRNA Intergenic Spacer PCR for Identification of Enterococcus Species

Autor: Luc Devriese, Mario Vaneechoutte, Monique Gillis, Freddy Haesebrouck, Margo Baele, Gerda Verschraegen, Patrick Butaye, Paul Baele, Virginie Storms

Publikováno v: Scopus-Elsevier

tRNA intergenic spacer PCR (tDNA-PCR) was evaluated for its usefulness in the differentiation of enterococcal species of human and animal origin. This technique was carried out for 124 strains belonging to 17 enterococcal species and generated DNA fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4884e53caa9596456494c00dbf6dc5c
https://doi.org/10.1128/jcm.38.11.4201-4207.2000

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Diversity of Domain V of 23S rRNA Gene Sequence in Different Enterococcus Species

Autor: Howard S. Gold, Christine Wennersten, George M. Eliopoulos, Sotirios Tsiodras, Robert C. Moellering, Eoin Coakley

Publikováno v: Journal of Clinical Microbiology. 38:3991-3993

The highly conserved central loop of domain V of 23S RNA (nucleotides 2042 to 2628; Escherichia coli numbering) is implicated in peptidyltransferase activity and represents one of the target sites for macrolide, lincosamide, and streptogramin B antib

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73bd57c712adc077aa086ae31862ab65
https://doi.org/10.1128/jcm.38.11.3991-3993.2000

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Identification and tracing of Enterococcus spp. by RAPD-PCR in traditional fermented sausages and meat environment

Autor: Margarita Garriga, Teresa Aymerich, Belén Martín, L. Corominas

Publikováno v: Journal of applied microbiology. 106(1)

Aims: Four local small-scale factories were studied to determine the sources of enterococci in traditional fermented sausages. Methods and Results: Different points during the production of a traditional fermented sausage type (fuet) were evaluated.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c44fe7e9af3bf61ffc45a92b1c285b23
https://pubmed.ncbi.nlm.nih.gov/19120623

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Enterococcus: Antimicrobial Resistance in Enterococci Epidemiology, Treatment, and Control

Autor: Anne Y. Chen, Marcus J. Zervos

Publikováno v: Antimicrobial Drug Resistance ISBN: 9781603275941

Enterococci are Gram-positive, facultative anaerobic cocci that are morphologically similar to streptococci on gram strain (1, 2). The normal habitat of these microorganisms is the gastrointestinal tract of human and other mammals, although they can

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9653383c68fc44cf99c5b774698226da
https://doi.org/10.1007/978-1-60327-595-8_3

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