Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Enterobacteriaceae spp"'
Autor:
Elya Pepoyan, Francesco Marotta, Anahit Manvelyan, Artak Galstyan, Lena Stepanyan, Hasmik Grigoryan, Liana Grigoryan, Mikayel Mikayelyan, Marine Balayan, Natalya Harutyunyan, Susanna Mirzabekyan, Vardan Tsaturyan, Tamas Torok, Astghik Pepoyan
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
IntroductionDespite numerous investigations into the impact of drugs/probiotics on the gut microbiota composition in Familial Mediterranean Fever (FMF) patients, the question as to whether there exists a significant bacterial diversity(ies) independe
Externí odkaz:
https://doaj.org/article/5fe41edee8de4643be9908323d34521d
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Asya Cetinkaya, Sibel Ozcakmak
Publikováno v:
Hittite Journal of Science and Engineering, Vol 5, Iss 2, Pp 85-90 (2018)
R ice based products could be have microbiological and toxicological hazards causing for unsuitable production and storage conditions. In this study, samples of three different commercial Infant Rice-based formulae with four samples IRF , nine milled
Externí odkaz:
https://doaj.org/article/94113f1fb96e4cc68e0c53b0d0ce50e3
Autor:
Kareman S. Awadalla, Ali Ahmed, Mohamed M. Abdel-Daim, Mariam A. Abdel-Wahab, Nagwa T. Elshraway
Publikováno v:
Journal of Applied Veterinary Sciences, Vol 5, Iss 2, Pp 13-24 (2020)
Spirulina "Superfood" is the common name of blue-green microalgae, which have a spiral cellular structure belonging to two genera Spirulina and Arthrospira which consist of (55-70% dry weight) protein, (5-6%) lipid, carbohydrates, vitamins, minerals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea7155e589adb83bf0341e309c6aba47
https://doi.org/10.21608/javs.2020.85554
https://doi.org/10.21608/javs.2020.85554
Publikováno v:
Expert Review of Respiratory Medicine. 13:787-798
Introduction: Treatment of ventilator-associated pneumonia (VAP) is a major challenge. The increase in multi-drug resistant bacteria has not been accompanied by the validation of new drugs,...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2fffceb6855738747d2042c597fe8ab
https://doi.org/10.1080/17476348.2019.1632195
https://doi.org/10.1080/17476348.2019.1632195
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Egyptian Journal of Food Safety. 5:66-77
A total of 200 raw milk samples were randomly collected from different places in Mansoura city, Egypt during the period from May 2015 till December 2016. Collected samples were subjected for chemical and microbiological examination. Storchʼs test wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88acac80930e75f0bd83846475c65642
https://doi.org/10.21608/ejfsj.2018.157060
https://doi.org/10.21608/ejfsj.2018.157060
Autor:
Enrico Novelli, Angela Trocino, C. Zomeño, Massimiliano Petracci, F. Gratta, Antón Pascual, Luca Fasolato, Gerolamo Xiccato, Marco Birolo
To evaluate the impact of emerging myopathies on meat quality and microbial shelf life, 48 normal, 48 white striped (WS), and 48 wooden breasts (WB) were stored for 11 d at 4°C aerobically and analyzed at 24, 72, 120, 168, 216, and 264 h post-mortem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13be8cda88dbe3ca8ea22d53e2d35cab
http://hdl.handle.net/11577/3288524
http://hdl.handle.net/11577/3288524
Publikováno v:
Alexandria Journal of Veterinary Sciences. 64:129
Meatball performed by ground beef meat of good quality and all processing must be performed under proper sanitary conditions, any defect in these steps may cause transfer of microorganisms and increasing the microbiological load. A total of 60 Meatba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0efa25682e04758e2b6debc193bfea81
https://doi.org/10.5455/ajvs.78792
https://doi.org/10.5455/ajvs.78792