Zobrazeno 1 - 10
of 770
pro vyhledávání: '"Enteric fermentation"'
Autor:
Sulistyo ., Pranoto ., E. Mahajoeno, S.H. Pranolo, A. Sofyan, H. Herdian, B. Haryanto, R.H. Praptana
Publikováno v:
Global Journal of Environmental Science and Management, Vol 10, Iss Special Issue: Biosorbents & Environmental Management, Pp 263-278 (2024)
BACKGROUND AND OBJECTIVES: The livestock sector contributes to increasing greenhouse gas emissions. The emissions generated from livestock mainly originate from enteric fermentation, which is strongly influenced by feed quality. The utilization of fe
Externí odkaz:
https://doaj.org/article/0798c2973f1042199f57a7ce1d1ae4d3
Publikováno v:
Oceans, Vol 5, Iss 3, Pp 662-671 (2024)
The expansion of the invasive Asian macroalgae Rugulopteryx okamurae along the coasts of the Azores represents a significant challenge for local marine biodiversity. A promising approach to managing the biomass produced by this alien alga is to valor
Externí odkaz:
https://doaj.org/article/9a60fd4325f04a54a5e9a5343c0d424e
Autor:
Anju Rani, Aarushi Pundir, Medhashree Verma, Samiksha Joshi, Geeta Verma, Snežana Andjelković, Snežana Babić, Jasmina Milenković, Debasis Mitra
Publikováno v:
Microbiology Research, Vol 15, Iss 2, Pp 634-654 (2024)
Methanotrophy is a biological process that effectively reduces global methane emissions by utilizing microorganisms that can utilize methane as a source of energy under both oxic and anoxic conditions, using a variety of different electron acceptors.
Externí odkaz:
https://doaj.org/article/bcde619a8c264805b55d0fc93e3b6e67
Autor:
P. McKenna, S. Banwart
Publikováno v:
Irish Journal of Agricultural and Food Research, Vol 62, Iss 1, Pp 96-107 (2024)
Methane from livestock production contributes significantly to Ireland’s greenhouse gas emissions. Methane emissions are generally expressed as carbon dioxide equivalents (CO2e) using the global warming potential (GWP) metric, but this conversion m
Externí odkaz:
https://doaj.org/article/8061723b21e2463eb1ccb7db0a64f4c2
Autor:
Griffin J. Mead, Daniel I. Herman, Fabrizio R. Giorgetta, Nathan A. Malarich, Esther Baumann, Brian R. Washburn, Nathan R. Newbury, Ian Coddington, Kevin C. Cossel
Publikováno v:
Geophysical Research Letters, Vol 51, Iss 2, Pp n/a-n/a (2024)
Abstract Quantifying sector‐resolved methane fluxes in complex emissions environments is challenging yet necessary to improve emissions inventories and guide policy. Here, we separate energy and agriculture sector emissions using a dynamic linear m
Externí odkaz:
https://doaj.org/article/f1fc61fe866d4865835b69636ed836e4
Autor:
Dereje Tadesse, Ryszard Puchala, Hirut Yirga, Amlan Kumar Patra, Terry Allen Gipson, Byeng Ryel Min, Arthur Louis Goetsch
Publikováno v:
Animals, Vol 14, Iss 6, p 835 (2024)
The study was conducted to determine appropriate numbers and times of daily gas measurements to estimate total daily methane (CH4) emission of meat goats using a GreenFeed system (GFS). A replicated 4 (four measurement protocols) × 4 (four periods)
Externí odkaz:
https://doaj.org/article/e4b7d370206b4359a08c4cf9849b4425
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Akademický článek
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Akademický článek
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Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
IntroductionCarbon dioxide (CO2) and methane (CH4) are two of the primary greenhouse gases (GHG) responsible for global warming. The “stock gas” CO2 accumulates in the atmosphere even if rates of CO2 emission decline. In contrast, the “flow gas
Externí odkaz:
https://doaj.org/article/1fcde2ca6db042cfba95a2afd10681a5