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pro vyhledávání: '"Entang Liang"'
Autor:
Hengwei Yu, Zhimei Yang, Jianfang Wang, Huaxuan Li, Xuefeng Li, Entang Liang, Chugang Mei, Linsen Zan
Publikováno v:
Journal of Integrative Agriculture, Vol 23, Iss 11, Pp 3923-3937 (2024)
Understanding the genetic and metabolic elements that impact meat quality is crucial to improving production and meeting consumer demands in the beef sector. Differences in meat quality among various muscle areas in beef cattle can impact pricing in
Externí odkaz:
https://doaj.org/article/0de9a5b94b8943819e53f265ea931b9a