Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Enshuo Liu"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 3, Pp 341-350 (2022)
Based on the high-fat diet of successfully modeled obese and hypercholesterolemic rats, using simvastatin as a positive control，the results of epigallocatechin gallate (EGCG, 83.3 mg·kg−1·d−1) + L-Theanine (16.7 mg·kg−1·d−1), EGCG (100
Externí odkaz:
https://doaj.org/article/d616affb49a4440090bc1c29423e8c50
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 8, p 7652 (2023)
Natural bioactive compounds have recently emerged as a current strategy for Alzheimer’s disease treatment. Carotenoids, including astaxanthin, lycopene, lutein, fucoxanthin, crocin and others are natural pigments and antioxidants, and can be used t
Externí odkaz:
https://doaj.org/article/adb3d4b8c0cf4e7188fde553e83e2edf
Publikováno v:
Journal of Functional Foods, Vol 90, Iss , Pp 104998- (2022)
Epigallocatechin-3-gallate (EGCG) and L-theanine (LTA), which are active ingredients in green tea, can inhibit fat accumulation; however, EGCG bioavailability is
Externí odkaz:
https://doaj.org/article/3d3df8ae4db345d19af807cad41c8310
Publikováno v:
Food & Function. 13:2120-2130
l-Theanine can regulate oxidative stress and inflammatory responses under heat stress by activating the HSP27, NF-κB and p38AMPK signaling pathways.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05a3652380cfef767506414d20431d4a
https://doi.org/10.1039/d1fo03077a
https://doi.org/10.1039/d1fo03077a
Autor:
Chenyu Zhang, Chenyu Shao, Chengwen Shen, Enshuo Liu, Danni Yuan, Baogui Liu, Zhidong Lv, Yuebing Zhou
Publikováno v:
Journal of the Science of Food and Agriculture. 101:5305-5313
Drought stress (DS) is the most important abiotic stress affecting yield and quality of tea worldwide. DS causes oxidative stress to cells due to the accumulation of reactive oxygen species (ROS). As non-enzymatic antioxidants, tea catechins can scav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8ba548cebf18a570ea2372d3211686a
https://doi.org/10.1002/jsfa.11330
https://doi.org/10.1002/jsfa.11330
Publikováno v:
Endoscopic Ultrasound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b64af2b5e8e24363cbd42168f555f01
http://europepmc.org/articles/PMC8098839
http://europepmc.org/articles/PMC8098839
Publikováno v:
Biological Conservation. 273:109680
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf2a5a536fe42a94d56444a03bd5d1cc
https://doi.org/10.1016/j.biocon.2022.109680
https://doi.org/10.1016/j.biocon.2022.109680
Publikováno v:
Endoscopic Ultrasound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd15f3ba88af7593fad7faabbbc6bbe4
http://europepmc.org/articles/PMC6791107
http://europepmc.org/articles/PMC6791107