Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Enshi, Shao"'
Autor:
Wenhua Rao, Lan Li, Saili Chen, Tianpei Huang, Huang Tengzhou, Xiong Guan, Zhangyan Xu, Lingling Zhang, Xiaohong Pan, Enshi Shao, Zhi Chen, Songqing Wu
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:9428-9434
The traditional Bacillus thuringiensis (Bt) formulations for field applications are not resistant to harsh environmental conditions. Hence, the active ingredients of the Bt bioinsecticides could degrade quickly and has low anti-ultraviolet ability in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06818c208c62dd31e8ab31d6e0b8efc6
https://doi.org/10.1021/acs.jafc.7b03410
https://doi.org/10.1021/acs.jafc.7b03410
Autor:
Xiaohong, Pan, Zhangyan, Xu, Lan, Li, Enshi, Shao, Saili, Chen, Tengzhou, Huang, Zhi, Chen, Wenhua, Rao, Tianpei, Huang, Lingling, Zhang, Songqing, Wu, Xiong, Guan
Publikováno v:
Journal of agricultural and food chemistry. 65(43)
The traditional Bacillus thuringiensis (Bt) formulations for field applications are not resistant to harsh environmental conditions. Hence, the active ingredients of the Bt bioinsecticides could degrade quickly and has low anti-ultraviolet ability in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::df0897ce5916b2eac3c8c64e04d186fd
https://pubmed.ncbi.nlm.nih.gov/29019656
https://pubmed.ncbi.nlm.nih.gov/29019656