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Evaluation of the Antibacterial and Antioxidant Properties of Chemical Constituents of the Roots of Woodfordia uniflora : An Integrated Approach of Experimental and Computational Study.

Autor: Abera B; Department of Applied Chemistry, School of Applied Natural Science, Adama Science and Technology University, P.O. Box 1888, Adama, Ethiopia., Abdissa N; Traditional and Modern Medicine Research and Development Directorate, Armauer Hansen Research Institute, P.O. Box 1005, Addis Ababa, Ethiopia., Endale M; Traditional and Modern Medicine Research and Development Directorate, Armauer Hansen Research Institute, P.O. Box 1005, Addis Ababa, Ethiopia., Melaku Y; Department of Applied Chemistry, School of Applied Natural Science, Adama Science and Technology University, P.O. Box 1888, Adama, Ethiopia., Shenkute K; Department of Applied Chemistry, School of Applied Natural Science, Adama Science and Technology University, P.O. Box 1888, Adama, Ethiopia., Ensermu U; Department of Applied Biology, School of Applied Natural Science, Adama Science and Technology University, P.O. Box 1888, Adama, Ethiopia., Hunsen M; Department of Chemistry, Kenyon College, Gambier, Ohio 43022, USA., Rentsch D; Laboratory for Functional Polymers, Empa, Swiss Federal Laboratories for Materials Science and Technology, Überlandstrasse 129, Dübendorf 8600, Switzerland., Eswaramoorthy R; Department of Biomaterials, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Science, Saveetha University, Chennai, India.

Publikováno v: Biochemistry research international [Biochem Res Int] 2024 Dec 03; Vol. 2024, pp. 1322756. Date of Electronic Publication: 2024 Dec 03 (Print Publication: 2024).