Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Enriquez Collazos, Mario German"'
Autor:
Tovar Hernández, Cristhian Emilio, Perafán, Edgar Alberto, Enriquez Collazos, Mario German, Pismag Portilla, Yamid
Publikováno v:
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 15 No. 2 (2017): July to December; 30-38
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 15 Núm. 2 (2017): Julio a Diciembre; 30-38
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 15 Núm. 2 (2017): Julio a Diciembre; 30-38
Quinoa (Chenopodium quinua Willd) germinated seeds shows nutritional value and body assimilation differences respect to normal seeds, therefore, sought to identify the extrusion process effect over flour from normal and germinated quinoa. Proximal an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=revistacauca::5ce78072b322ae58185841d92f3abf0d
http://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/560
http://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/560
Autor:
Cerón Fernandez, Claudia Lorena, Guerra Morcillo, Lina Vanessa, Legarda Guerrero, Jorge Anibal, Enriquez Collazos, Mario German, Pismag Portilla, Yamid
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 14, Issue: 2, Pages: 92-99, Published: DEC 2016
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 14 No. 2 (2016): July to December; 92-99
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 14 Núm. 2 (2016): Julio a Diciembre; 92-99
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 14 No. 2 (2016): July to December; 92-99
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 14 Núm. 2 (2016): Julio a Diciembre; 92-99
Quinoa (Chenopodium quinoa willd) is a pseudocereal produced for many years in Andean regions and allows different transformations taking advantage of their nutritional qualities becoming it a food agribusiness alternative. Objective of this study wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::613bbb2037cee7fba49a60ba9190b15c
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612016000200011&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612016000200011&lng=en&tlng=en
Autor:
Enriquez Collazos, Mario German, Velasco Mosquera, Reynaldo, Fernandez Quintero, Alejandro, Palacios, Lily Marcela, Ruales Madroñero, Deisy Jhoana
Publikováno v:
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 11 No. 2 (2013): July to December; 111-120
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 11 Núm. 2 (2013): Julio a Diciembre; 111-120
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 11 Núm. 2 (2013): Julio a Diciembre; 111-120
Inadequate disposition of petroleum based package materials has caused large environmental impact. Many researches have been developed trying to replace this materials by biodegradable products, been starch an alternative. In this study a biomaterial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=revistacauca::003754c753e6d6ea667dbcb4e5c8735d
http://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/304
http://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/304