Dietary supplementation of inulin or flavomycin and type of cut of rabbit meat: changes on fatty acid profile and sensorial characteristics

Autor: Maria Eugenia Juárez-Silva, Mario Cuchillo-Hilario, Enrique Villarreal-Delgado

Publikováno v: Revista Mexicana de Ciencias Pecuarias, Vol 10, Iss 3, Pp 552-570 (2019)

The demand for meat from animals raised with the minimum use of antibiotics is growing. Also, the use of prebiotics, antibiotics, type of cut of meat to modify the fatty acid profile and the effects on consumer preferences are still not clear. The pr

Externí odkaz: https://doaj.org/article/5eadb977446141f7997d7a0c07be8854

Inulin as a growth promoter in diets for rabbits

Autor: Alejandro Azaola, Enrique Villarreal Delgado, Rocío Salas Montiel, Irene Torres Acosta, María Eugenia Juárez-Silva, Fernando Pérez-Gil Romo

Publikováno v: Revista Brasileira de Zootecnia v.42 n.12 2013
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 42, Issue: 12, Pages: 885-891, Published: DEC 2013
Revista Brasileira de Zootecnia, Vol 42, Iss 12, Pp 885-891 (2013)

Sixty New Zealand rabbits aged 40 days were divided into 4 groups of 15 animals. The control group received a free diet of antibiotic growth promoter (AGP) and inulin. The second group was supplemented with 2.5 g/kg of inulin. The third was administe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0672f82a730aaa3abd1a0a3ed6e56724
https://doi.org/10.1590/s1516-35982013001200008